Transform your ice handling process with a robust ice bagging system designed for high-volume operations. This stainless steel unit not only provides exceptional durability but also ensures efficient ice dispensing, making it an essential addition to any commercial kitchen or service area. With a capacity of 647 pounds, it meets the demands of busy environments while maintaining consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki HCD-500B ice bagging system running smoothly, unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Regularly check and clean the stainless steel exterior. Inspect and clean the filter to maintain airflow. Ensure the condenser coils are dirt-free for optimal performance. This routine cleaning helps prevent breakdowns and ensures compliance with health standards. Always allow the unit to dry completely before plugging it back in.#@@#Additional Info#@#The Hoshizaki HCD-500B Ice Bagging System produces 647 lbs of ice using a 115-volt, 1-phase system. Made from durable stainless steel, it measures 36" deep and 71" tall.#@@#General Info#@#Description #@#
Transform your ice handling process with a robust ice bagging system designed for high-volume operations. This stainless steel unit not only provides exceptional durability but also ensures efficient ice dispensing, making it an essential addition to any commercial kitchen or service area. With a capacity of 647 pounds, it meets the demands of busy environments while maintaining consistent performance.
#@@# Stainless Steel Construction#@#
The durable stainless steel build guarantees longevity and resistance to corrosion, making this unit ideal for high-demand settings. Its robust design withstands the rigors of daily use, ensuring that it remains a reliable asset in your operation for years to come.
#@@# High Capacity#@#
With a remarkable capacity of 647 pounds, this ice bagging system allows for continuous operation without frequent refills. This feature is crucial for establishments that require a steady supply of ice, such as restaurants, bars, and catering services, ensuring that you can meet customer demands efficiently.
#@@# Efficient Dispensing#@#
Designed for quick and easy ice dispensing, this system minimizes wait times and enhances service speed. The user-friendly interface allows staff to operate the machine with minimal training, streamlining operations during peak hours.
#@@# Compact Footprint#@#
Measuring 36 inches in depth and 30 inches in width, this unit fits seamlessly into various kitchen layouts. Its compact design maximizes space utilization, making it suitable for both large and small establishments without sacrificing performance.
#@@# Energy Efficient Operation#@#
Operating at 115 volts and drawing only 8.4 amps, this ice bagging system is designed to be energy efficient. It helps reduce operational costs while providing the necessary power to handle substantial ice production, making it an economical choice for any business.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure sufficient space and proper power requirements before delivery. Contact support for special delivery needs.#@@#Maintenance Guide#@#To ensure the Hoshizaki HCD-500B Ice Bagging System operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the system for ice buildup and remove it promptly for optimal performance. Check electrical connections for wear and ensure they are secure. Regularly examine the filter for debris and clean as necessary. This proactive approach enhances equipment longevity and ensures consistent ice production.
