Handle large-volume ice handling without compromise. This stainless steel ice bagging system delivers industrial-grade throughput and consistent pack quality, allowing operations to meet peak demand while maintaining sanitary handling and efficient workflow. Designed for continuous use in food service, hospitality, and healthcare settings, this unit supports high output with controlled power draw and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty ice before cleaning. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel surfaces with a soft cloth. Scrub removable parts in warm, soapy water, rinse, and air dry. Clean condenser coils and vents to remove dust and grease to maintain efficiency and prevent fires. Inspect seals and electrical connections; tighten or replace worn components. Maintain a weekly schedule to reduce bacteria, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Hoshizaki HCD-1000B produces 1,078 pounds of ice daily in a stainless steel bagging system, rated 115v, 8.4 amps, 60 Hz, 1-Ph; it features a durable 48" wide, 36" deep, 71" high cabinet with a 590-pound shipping weight.#@@#General Info#@#Description #@#
Handle large-volume ice handling without compromise. This stainless steel ice bagging system delivers industrial-grade throughput and consistent pack quality, allowing operations to meet peak demand while maintaining sanitary handling and efficient workflow. Designed for continuous use in food service, hospitality, and healthcare settings, this unit supports high output with controlled power draw and straightforward serviceability.
#@@# Capacity Management#@#
Manage up to 1,078 pounds of ice storage to support extended service periods and reduce refill frequency. The large capacity minimizes staff interruptions and optimizes scheduling for high-traffic shifts.
#@@# Robust Construction#@#
Constructed in stainless steel for corrosion resistance and durable operation in humid or wet environments. The heavy-gauge exterior simplifies cleaning and resists dents and wear under heavy daily use.
#@@# Power and Electrical#@#
Operates on a 115v single-phase electrical supply drawing 8.4 amps at 60 hertz for compatibility with standard commercial circuits. The moderate amp draw reduces the need for specialized electrical upgrades in most installations.
#@@# Bagging Throughput#@#
Engineered to handle continuous bagging cycles for high-volume production lines and catering operations. The system maintains consistent bag fill weights and seal integrity to reduce rework and product waste.
#@@# Service Accessibility#@#
Designed with accessible panels and service points to speed routine maintenance and reduce downtime. Technicians can perform filter and component replacement with minimal disassembly, preserving operation time during busy seasons.
#@@# Space and Installation#@#
Measures 48 inches wide, 36 inches deep, and 71 inches high, enabling planning for footprint and clearance in mechanical rooms or loading areas. Installation teams can plan ducting, power routing, and workflow integration from these fixed dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Verify power and space requirements before ordering. Contact support for special delivery needs.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush for efficiency. Drain and flush the bin weekly using potable water and mild detergent, then sanitize with a food-safe solution. Check door seals and hinges monthly; replace worn gaskets and tighten fasteners to keep cold air in. Verify voltage and amp draw during load cycles; correct wiring per CSA standards if readings exceed specifications. Lubricate bearings and linkages quarterly with food-grade lubricant.
