Transform your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This stainless steel unit maintains optimal temperatures and enhances workflow with its pass-thru design, allowing seamless access from both sides. With a generous capacity of 52.1 cu. ft., it accommodates a variety of dishes, ensuring your culinary creations are always served at the perfect temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior and shelves. Check door seals for wear and replace if needed. Regularly clean the exterior with non-abrasive cleaners to prevent buildup. A clean cabinet helps avoid breakdowns and ensures compliance with health inspections. It promotes safety and efficiency in your kitchen.#@@#Additional Info#@#The Hoshizaki HC2A-HS-HS has a 52.1 cu. ft. capacity and runs on 208-230 volts. This stainless steel two-section pass-thru heated cabinet keeps temperatures between 140°F and 180°F, ensuring food safety and quality.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This stainless steel unit maintains optimal temperatures and enhances workflow with its pass-thru design, allowing seamless access from both sides. With a generous capacity of 52.1 cu. ft., it accommodates a variety of dishes, ensuring your culinary creations are always served at the perfect temperature.
#@@# Optimal Temperature Control#@#
Operating within a temperature range of 140°F to 180°F, this heated cabinet ensures that food remains warm and ready for service. The precise temperature settings allow chefs to maintain the quality of their dishes, preventing overcooking or drying out. This feature is crucial for busy kitchens where timing and quality are paramount.
#@@# Robust Stainless Steel Construction#@#
The exterior of this unit features durable stainless steel, enhancing its aesthetic appeal while providing resistance to corrosion and wear. This robust construction ensures longevity, making it a reliable addition to any commercial kitchen. The solid design withstands the rigors of daily use, maintaining its professional appearance over time.
#@@# Efficient Insulation#@#
Equipped with high-quality insulation, this cabinet minimizes heat loss, promoting energy efficiency. The insulated design helps maintain consistent temperatures, reducing energy consumption and lowering operational costs. This feature is particularly beneficial for establishments aiming to enhance sustainability while ensuring food safety.
#@@# Convenient Half-Size Hinged Doors#@#
The half-size hinged solid doors facilitate easy access to stored items, streamlining workflow in busy kitchens. This design allows staff to quickly retrieve or store food without disrupting the flow of service. The doors also contribute to the cabinet's energy efficiency by minimizing heat loss during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a loading dock or forklift. Additional charges may apply for inside delivery, liftgate service, or remote locations.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki HC2A-HS-HS heated cabinet, regularly inspect the door seals for signs of wear and replace them as needed. Clean the stainless steel exterior with a mild detergent and soft cloth to maintain its appearance. Periodically check the interior shelves for cleanliness, using warm, soapy water to remove any residue. Monitor temperature settings, ensuring they remain within the 140°F to 180°F range.
