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Hoshizaki HC2A-FS-FS 52.4 Cu. Ft. Stainless Steel Two-Section Pass-Thru Heated Cabinet - 208-230 Volts

Hoshizaki

$10,029.00
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SKU:
HC2A-FS-FS
Weight:
625.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HC2A-FS-FS__1145
NSF Certified:
Yes
Depth (front - back):
Standard
Doors:
Hinged Solid
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel
Filter Type:
Heated Cabinets
Interior Configuration:
Shelves
Interior Finish:
Stainless Steel
Temperature Range:
140°F - 180°F
email_price:
No
Tags:
Heated Cabinet, Pass-Thru
Label Option type:
rectangles
Net Price:
7992.09
msrp_price:
No
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
No
map_price:
Yes
Freight Class:
150
Packed By:
1 each
MAP Price:
10029
Manufacturer:
Hoshizaki
login_price:
No
List Price:
24910
Trigger BC Integration:
Y-1/6/2026_6:15PM
UL Certified:
Yes
ENERGY STAR®:
Yes
Capacity:
52.4 Cu. Ft.
Taxonomy Weight:
625
Amps:
0.9
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Hoshizaki
Filter_Interior Configuration:
Shelves
Filter_Voltage:
208/230 Volts
Filter_Door Type:
Solid
Filter_NSF Listed:
Yes
Filter_Insulated:
With Insulation
Filter_Type:
Heated Cabinets
Primary Image:
Hoshizaki_HC2A-FS-FS.png
specsheet:
Hoshizaki_HC2A-FS-FS.pdf
Sale Price:
10029
Filter_Pro:
yes
PRO:
yes
Insulation:
With Insulation
Keyfeatures5:
ETL and NSF certified for safety
Keyfeatures4:
Insulated design maintains optimal heat
Keyfeatures6:
Fully insulated cabinet and doors
Keyfeatures:
Efficient two-section heated cabinet
Keyfeatures3:
Solid hinged doors for easy access
Keyfeatures2:
Spacious 52.4 Cu. Ft. interior capacity
short_description:
Optimize your food service with the Hoshizaki HC2A-FS-FS, a durable two-section pass-thru heated cabinet with 52.4 cu. ft. of storage. This stainless steel unit keeps temperatures between 140°F and 180°F, ensuring food safety and quality.
Voltage:
208/230v
is free shipping:
Yes
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operations with a heated cabinet designed for efficiency and reliability. This two-section pass-thru unit offers a generous capacity of 52.4 cu. ft., ensuring ample space for holding and warming a variety of dishes. Built with stainless steel, it combines durability with a sleek appearance, making it an ideal addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki HC2A-FS-FS cabinet is essential. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth for the interior and shelves. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners to maintain the stainless steel finish. Regular maintenance prevents bacteria buildup, reduces fire hazards, and extends equipment life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Hoshizaki HC2A-FS-FS offers a generous 52.4 cu. ft. capacity and runs on 208-230 volts. This stainless steel, two-section pass-thru heated cabinet keeps temperatures between 140°F and 180°F, ensuring optimal performance.#@@#General Info#@#Description #@# Transform your food service operations with a heated cabinet designed for efficiency and reliability. This two-section pass-thru unit offers a generous capacity of 52.4 cu. ft., ensuring ample space for holding and warming a variety of dishes. Built with stainless steel, it combines durability with a sleek appearance, making it an ideal addition to any commercial kitchen. #@@# Optimal Temperature Control#@# Operating within a temperature range of 140°F to 180°F, this heated cabinet maintains the perfect environment for food holding. Precise temperature management ensures that dishes remain at safe serving temperatures, reducing the risk of foodborne illnesses and enhancing overall food quality. #@@# Robust Construction#@# The stainless steel exterior not only provides a professional look but also ensures longevity in demanding kitchen environments. This material resists corrosion and wear, making it suitable for high-volume operations. The solid hinged doors further enhance durability while providing easy access to stored items. #@@# Energy Efficiency#@# Certified by ENERGY STAR, this heated cabinet promotes energy conservation without sacrificing performance. Its efficient design minimizes energy consumption, which can lead to significant cost savings over time. This feature is particularly beneficial for establishments focused on sustainability. #@@# Ample Storage Space#@# With a spacious interior configuration featuring shelves, this unit accommodates a wide range of food items. The thoughtful design allows for organized storage, making it easy to access and retrieve dishes quickly during peak service times. This efficiency contributes to smoother kitchen operations. #@@# Insulated Design#@# The cabinet includes insulation, which helps maintain consistent temperatures while reducing energy loss. This feature is crucial for keeping food at the desired temperature for extended periods, ensuring that every dish served is fresh and appealing. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a loading dock or forklift. Additional charges may apply for inside delivery, liftgate service, or remote locations.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki HC2A-FS-FS heated cabinet, conduct regular inspections of the door seals for signs of wear or damage, replacing them as necessary. Clean the stainless steel exterior with a mild detergent and soft cloth to maintain its appearance. Regularly check the interior shelves for cleanliness, using warm, soapy water to remove any residue. Monitor the temperature settings, ensuring they remain within the specified range of 140°F to 180°F.