Transform your kitchen's efficiency with a heated cabinet tailored for high-volume food service operations. This two-section reach-in unit boasts an impressive capacity of 49.7 cu. ft., providing ample space for holding and warming a variety of dishes. Engineered with precision, it operates at a voltage of 208/230 volts, making it a dependable choice for commercial kitchens that require consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior and shelves. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly inspect and clean vents to prevent grease buildup, which can cause fires. A clean cabinet ensures compliance with health regulations and extends its lifespan.#@@#Additional Info#@#The Hoshizaki HC2A-FS has a 49.7 cu. ft. capacity and runs on 208-230 volts. This stainless steel, two-section heated cabinet keeps temperatures between 140°F and 180°F for optimal food holding.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a heated cabinet tailored for high-volume food service operations. This two-section reach-in unit boasts an impressive capacity of 49.7 cu. ft., providing ample space for holding and warming a variety of dishes. Engineered with precision, it operates at a voltage of 208/230 volts, making it a dependable choice for commercial kitchens that require consistent performance.
#@@# Optimal Temperature Control#@#
Maintaining the ideal serving temperature is crucial in any food service environment. This heated cabinet features a temperature range of 140°F to 180°F, allowing operators to keep food items warm without compromising quality. The precise temperature control ensures that every dish is served at its best, enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Built to withstand the demands of a busy kitchen, the exterior of this cabinet is crafted from stainless steel. This material not only provides a sleek and professional appearance but also resists corrosion and wear, ensuring longevity. The solid hinged doors further enhance durability while providing easy access to stored items.
#@@# Insulated Design for Energy Efficiency#@#
Energy efficiency is a priority in modern kitchens. This unit comes with insulation that minimizes heat loss, allowing it to maintain optimal temperatures while consuming less energy. Certified by ENERGY STAR, it helps reduce operational costs without sacrificing performance, making it an environmentally friendly choice.
#@@# Ample Storage with Adjustable Shelves#@#
Flexibility in storage is essential for accommodating various food items. The interior configuration includes adjustable shelves, allowing users to customize the space according to their needs. This feature maximizes storage efficiency and makes it easy to organize different dishes for quick access during service.
#@@# Certified for Safety and Performance#@#
Safety is paramount in food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery times depend on your location. Contact us for expedited shipping options and estimated delivery dates.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Hoshizaki HC2A-FS heated cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to avoid scratches. Inspect door seals for wear and replace them to maintain insulation. Check interior shelves for cleanliness and remove spills promptly. Monitor the temperature, ensuring it stays between 140°F and 180°F for optimal food holding. Regularly verify that the cabinet is level for consistent performance.
