Transform your food service operation with a heated cabinet designed for efficiency and reliability. This stainless steel pass-thru unit offers a generous capacity of 23.82 cu. ft., ensuring ample space for holding and warming a variety of dishes. Engineered for high-volume environments, it maintains optimal temperatures while enhancing workflow, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki HC1A-HS-HS cabinet is essential for performance. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth, focusing on shelves. For the exterior, use non-abrasive cleaners to maintain the stainless steel. Regularly check door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Hoshizaki HC1A-HS-HS has a 23.82 cu. ft. capacity and runs on 115 volts. This stainless steel pass-thru heated cabinet keeps temperatures between 140°F and 180°F for optimal food holding. Its solid design ensures durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This stainless steel pass-thru unit offers a generous capacity of 23.82 cu. ft., ensuring ample space for holding and warming a variety of dishes. Engineered for high-volume environments, it maintains optimal temperatures while enhancing workflow, making it an essential addition to any kitchen.
#@@# Optimal Temperature Control#@#
Operating within a temperature range of 140°F to 180°F, this heated cabinet ensures that food remains at safe serving temperatures. The precise control allows culinary professionals to maintain quality and freshness, reducing the risk of food spoilage. This feature is crucial for busy kitchens where timing and temperature are paramount.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this cabinet withstands the rigors of daily use in commercial settings. Its exterior finish not only provides a sleek appearance but also simplifies cleaning and maintenance. The sturdy build ensures longevity, making it a reliable choice for food service operations.
#@@# Efficient Insulation Design#@#
With insulation integrated into its design, this heated cabinet minimizes heat loss, enhancing energy efficiency. This feature contributes to lower energy costs while maintaining consistent temperatures inside. Operators can trust that their food will stay warm without excessive energy consumption.
#@@# Convenient Pass-Thru Access#@#
The half-size hinged solid doors provide easy access from both sides, streamlining service in busy environments. This pass-thru design facilitates quick loading and unloading, reducing wait times for customers. Efficiency in service translates to improved customer satisfaction and operational flow.
#@@# Ample Storage Capacity#@#
Featuring shelves designed for optimal organization, this cabinet accommodates various food items, from plated meals to bulk containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery may vary by location. Contact us for an estimated delivery date or expedited shipping options.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki HC1A-HS-HS heated cabinet, regularly inspect the door seals for wear or damage, replacing them as needed. Clean the stainless steel exterior with mild detergent and a soft cloth. Inside, wipe shelves with warm, soapy water to prevent buildup. Monitor temperature settings, keeping them within the 140°F to 180°F range for effective food holding. Regularly check electrical connections and ensure the cabinet is level for efficient operation.
