Transform your kitchen's efficiency with a heated cabinet designed for high-demand environments. This stainless steel reach-in unit not only provides ample storage but also ensures that your dishes remain at the perfect serving temperature. With a capacity of 22.62 cu. ft., it is engineered to meet the rigorous demands of restaurants, schools, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki HC1A-HS heated cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Clean the interior with a mild soap solution and a soft cloth, focusing on shelves with warm, soapy water. Wipe the exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace them if needed. This routine prevents bacteria buildup, reduces fire risks, and extends your cabinet's life.#@@#Additional Info#@#The Hoshizaki HC1A-HS is a 22.62 cu. ft. stainless steel heated cabinet for efficient food holding. Operating at 115 volts, it has half-size hinged solid doors and shelves for optimal organization, maintaining temperatures between 140°F and 180°F.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a heated cabinet designed for high-demand environments. This stainless steel reach-in unit not only provides ample storage but also ensures that your dishes remain at the perfect serving temperature. With a capacity of 22.62 cu. ft., it is engineered to meet the rigorous demands of restaurants, schools, and catering services.
#@@# Optimal Temperature Control#@#
The temperature range of 140°F to 180°F allows for precise control over food holding conditions. This feature ensures that your meals maintain their quality and safety, reducing the risk of spoilage. With consistent heat distribution, chefs can confidently prepare and serve dishes without compromising on taste or texture.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this heated cabinet withstands the rigors of a busy kitchen. Its exterior finish not only enhances aesthetics but also simplifies cleaning and maintenance. The solid construction guarantees longevity, making it a reliable investment for food service professionals.
#@@# Efficient Energy Use#@#
Certified by Energy Star, this unit operates efficiently, helping to reduce energy costs without sacrificing performance. Operating at 115 volts and drawing only 10 amps, it fits seamlessly into most kitchen setups. This energy efficiency aligns with modern sustainability goals, making it an environmentally friendly choice.
#@@# Versatile Storage Options#@#
Featuring adjustable shelves, this cabinet accommodates various food items, from large trays to smaller containers. The half-size hinged solid doors provide easy access while minimizing heat loss. This versatility allows for organized storage, ensuring that everything is within reach during peak service times.
#@@# Insulated Design for Heat Retention#@#
With insulation integrated into its design, this heated cabinet effectively retains heat, ensuring that food stays warm for extended periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via standard parcel carrier. Inspect for damage and verify all parts upon delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki HC1A-HS heated cabinet, conduct regular inspections of the door seals for signs of wear or damage, replacing them as necessary. Clean the stainless steel exterior with a mild detergent and a soft cloth to maintain its appearance. Regularly check the interior shelves for cleanliness, using warm, soapy water to remove any residue. Monitor the temperature settings, ensuring they remain within the specified range of 140°F to 180°F.
