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Hoshizaki HC1A-HS 22.62 Cu. Ft. Stainless Steel One-Section Reach-In Heated Cabinet - 115 Volts

Hoshizaki

$5,065.00
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SKU:
HC1A-HS
Weight:
340.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HC1A-HS__1145
NSF Certified:
Yes
Depth (front - back):
Standard
Doors:
Half-Size Hinged Solid
Energy Efficiency:
ENERGY STAR
Exterior Finish:
Stainless Steel
Filter Type:
Heated Cabinets
Interior Configuration:
Shelves
Interior Finish:
Stainless Steel
Temperature Range:
140°F - 180°F
email_price:
No
Tags:
Heated Cabinet, Reach-In
Label Option type:
rectangles
Net Price:
4036.15
msrp_price:
No
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
No
map_price:
Yes
Freight Class:
150
Packed By:
1 each
MAP Price:
5065
Manufacturer:
Hoshizaki
login_price:
No
List Price:
12580
Trigger BC Integration:
Y-1/6/2026_6:15PM
UL Certified:
Yes
ENERGY STAR®:
Yes
Capacity:
22.62 Cu. Ft.
Taxonomy Weight:
340
Amps:
10
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Hoshizaki
Filter_Interior Configuration:
Shelves
Filter_Voltage:
115 Volts
Filter_Door Type:
Solid
Filter_NSF Listed:
Yes
Filter_Insulated:
With Insulation
Filter_Type:
Heated Cabinets
Primary Image:
Hoshizaki_HC1A-HS.png
specsheet:
Hoshizaki_HC1A-HS.pdf
Sale Price:
5065
Filter_Pro:
yes
PRO:
yes
Insulation:
With Insulation
Keyfeatures5:
Energy-efficient, CSA-certified design
Keyfeatures4:
Durable stainless steel exterior
Keyfeatures6:
4" casters for easy mobility
Keyfeatures:
Efficient 22.62 Cu. Ft. storage
Keyfeatures3:
Temperature range of 140°F - 180°F
Keyfeatures2:
Solid half-size hinged doors for access
short_description:
Optimize your food service with the Hoshizaki HC1A-HS, a stainless steel one-section reach-in heated cabinet with 22.62 cu. ft. of storage. It maintains temperatures from 140°F to 180°F, keeping your dishes warm and ready to serve.
Voltage:
115v
is free shipping:
Yes
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This stainless steel reach-in unit offers a spacious 22.62 cu. ft. capacity, ensuring that your dishes remain warm and ready for service. Engineered for high-volume environments, it combines robust construction with advanced features to meet the demands of any culinary setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki HC1A-HS heated cabinet in top shape, unplug the unit. Remove all items and clean the interior with a mild soap solution and a soft cloth, paying special attention to the shelves. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly check the door seals for wear and replace them if necessary. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends the lifespan of your equipment.#@@#Additional Info#@#The Hoshizaki HC1A-HS has a 22.62 cu. ft. capacity and runs on 115 volts. This stainless steel, one-section heated cabinet keeps temperatures between 140°F and 180°F for optimal food holding. Its solid design ensures durability and efficiency.#@@#General Info#@#Description #@# Transform your food service operation with a heated cabinet designed for efficiency and reliability. This stainless steel reach-in unit offers a spacious 22.62 cu. ft. capacity, ensuring that your dishes remain warm and ready for service. Engineered for high-volume environments, it combines robust construction with advanced features to meet the demands of any culinary setting. #@@# Optimal Temperature Control#@# Operating within a temperature range of 140°F to 180°F, this heated cabinet maintains ideal conditions for holding food items. Precise temperature management ensures that your dishes retain their quality and flavor, reducing waste and enhancing customer satisfaction. The reliable heating system guarantees consistent performance, even during peak service hours. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for busy kitchens. The exterior finish not only provides a professional appearance but also simplifies cleaning and maintenance. This durability ensures that the cabinet withstands the rigors of daily use, providing long-lasting service. #@@# Efficient Insulation#@# Featuring advanced insulation, this heated cabinet minimizes heat loss, promoting energy efficiency. The insulated design helps maintain consistent temperatures while reducing energy consumption, contributing to lower operational costs. This feature is particularly beneficial in high-demand environments where maintaining food quality is crucial. #@@# Versatile Interior Configuration#@# The interior is equipped with shelves that allow for flexible organization of food items. This configuration maximizes storage space and enables easy access to various dishes. Chefs can efficiently arrange items to streamline service, ensuring that everything is within reach during busy hours. #@@# User-Friendly Design#@# Half-size hinged solid doors provide easy access while maintaining temperature integrity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Ships via standard parcel carrier. Inspect for damage and verify all parts upon delivery.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki HC1A-HS heated cabinet, regularly inspect door seals for wear or damage, replacing them as needed. Clean the stainless steel exterior with a mild detergent and soft cloth. Inside, remove shelves and wash them with warm, soapy water to prevent buildup. Monitor the temperature range, keeping it between 140°F and 180°F for effective food holding. Regular maintenance extends the cabinet's lifespan and enhances efficiency.