Transform your kitchen's efficiency with a heated cabinet designed for high-demand environments. This stainless steel pass-thru unit maintains optimal temperatures while enhancing workflow, allowing for seamless service in busy settings. With a generous capacity of 23.82 cu. ft., it ensures that your food remains warm and ready to serve, meeting the needs of any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki heated cabinet is vital for performance. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth for the interior and shelves. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners to maintain the stainless steel finish. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends lifespan. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Hoshizaki HC1A-FS-FS has a 23.82 cu. ft. capacity and runs on 115 volts. This stainless steel pass-thru heated cabinet keeps temperatures between 140°F and 180°F for optimal food holding.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a heated cabinet designed for high-demand environments. This stainless steel pass-thru unit maintains optimal temperatures while enhancing workflow, allowing for seamless service in busy settings. With a generous capacity of 23.82 cu. ft., it ensures that your food remains warm and ready to serve, meeting the needs of any culinary operation.
#@@# Optimal Temperature Control#@#
Operating within a temperature range of 140°F to 180°F, this heated cabinet guarantees that food stays at safe serving temperatures. The precise control allows chefs to maintain the quality of dishes without compromising flavor or texture. This feature is essential for establishments that prioritize food safety and quality.
#@@# Robust Stainless Steel Construction#@#
The exterior and interior are crafted from durable stainless steel, ensuring longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Its sleek design not only looks professional but also withstands the demands of daily use.
#@@# Efficient Insulation#@#
Equipped with insulation, this cabinet minimizes heat loss, enhancing energy efficiency. The insulated design helps maintain consistent temperatures, reducing energy consumption and operational costs. This feature is particularly beneficial for establishments looking to optimize their energy usage while maintaining food quality.
#@@# Hinged Solid Doors#@#
The cabinet features hinged solid doors that provide easy access to stored items. This design allows for quick retrieval of food, streamlining service during peak hours. The solid construction also contributes to better temperature retention, ensuring that food remains warm.
#@@# Ample Storage Space#@#
With a spacious interior configuration that includes shelves, this unit accommodates a variety of food items. The layout allows for organized storage, making it easy to access different dishes as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Liftgate service may be requested. Inspect the unit for damages before accepting delivery.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Hoshizaki HC1A-FS-FS heated cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace them to maintain temperature control. Check interior shelves for cleanliness and remove spills promptly. Monitor the temperature, ensuring it stays between 140°F and 180°F for optimal food holding. Schedule professional servicing annually to address potential issues.
