Transform your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This unit combines robust construction with advanced features to ensure your dishes remain at optimal temperatures without compromising quality. With a spacious capacity of 22.70 cu. ft., it meets the demands of busy environments, providing reliable performance for all your warming needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki HC1A-FS heated cabinet is vital for food safety and equipment longevity. Begin by unplugging the unit. Remove all shelves and wash them with warm, soapy water. Wipe the interior surfaces with a mild detergent, reaching all corners. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the door seals for wear and clean the condenser coils to enhance efficiency.#@@#Additional Info#@#The Hoshizaki HC1A-FS has a 22.70 cu. ft. capacity and runs on 115 volts. This stainless steel, one-section heated cabinet keeps temperatures between 140°F and 180°F for optimal food holding. Its solid hinged doors provide easy access.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This unit combines robust construction with advanced features to ensure your dishes remain at optimal temperatures without compromising quality. With a spacious capacity of 22.70 cu. ft., it meets the demands of busy environments, providing reliable performance for all your warming needs.
#@@# Optimal Temperature Control#@#
The temperature range of 140°F to 180°F allows for precise control over food holding conditions. This feature ensures that your dishes maintain their intended flavor and texture, preventing overcooking or drying out. With consistent heat distribution, chefs can confidently serve meals at the perfect temperature every time.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cabinet offers exceptional durability and resistance to wear and tear. The exterior finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This robust design ensures longevity, making it a valuable addition to any commercial kitchen.
#@@# Efficient Insulation#@#
Equipped with insulation, this heated cabinet minimizes heat loss, promoting energy efficiency. By retaining warmth effectively, it reduces energy consumption while maintaining optimal food temperatures. This feature is particularly beneficial for establishments looking to lower operational costs without sacrificing performance.
#@@# Hinged Solid Doors#@#
The hinged solid doors provide easy access to stored items while ensuring that heat remains contained within the cabinet. This design enhances convenience for kitchen staff, allowing for quick retrieval of dishes during peak service times. The solid construction also contributes to the overall energy efficiency of the unit.
#@@# Ample Storage Space#@#
With an interior configuration featuring shelves, this cabinet maximizes storage capacity for various food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight carrier. Inspect upon arrival for any damages. Includes three shelves and 4” casters for easy mobility.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki HC1A-FS heated cabinet, regularly inspect and clean the interior and exterior with a mild detergent and soft cloth. Maintain the temperature between 140°F and 180°F for effective food holding. Check door seals for wear and replace if necessary to prevent heat loss. Ensure the cabinet is level for proper operation. Periodically examine the shelves for stability and cleanliness.
