Maximize your kitchen's efficiency with a heated cabinet designed for high-demand environments. This stainless steel reach-in unit boasts a generous capacity of 22.70 cu. ft., providing ample space for food storage while maintaining optimal temperatures. Engineered for reliability, it operates at 115 volts, making it a practical choice for various commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki HC1A-FS cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all items and shelves. Use a mild soap solution and a soft cloth for the interior. Focus on corners and crevices. Clean the exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria, reduces fire risks, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Hoshizaki HC1A-FS is a one-section heated cabinet with a capacity of 22.70 cu. ft. It operates at 115 volts, maintaining temperatures between 140°F and 180°F. This stainless steel unit features hinged doors for easy access.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated cabinet designed for high-demand environments. This stainless steel reach-in unit boasts a generous capacity of 22.70 cu. ft., providing ample space for food storage while maintaining optimal temperatures. Engineered for reliability, it operates at 115 volts, making it a practical choice for various commercial settings.
#@@# Optimal Temperature Control#@#
The temperature range of 140°F to 180°F allows for precise control over food holding conditions. This feature ensures that your dishes remain at the ideal serving temperature, enhancing the overall dining experience. With consistent heat distribution, chefs can confidently prepare and serve meals without compromising quality.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cabinet withstands the demands of a busy kitchen. Its robust exterior resists corrosion and simplifies cleaning, ensuring a hygienic environment. The solid hinged doors provide easy access while maintaining insulation, which is crucial for energy efficiency.
#@@# Energy Efficient Design#@#
Certified by Energy Star, this heated cabinet minimizes energy consumption without sacrificing performance. Operating at just 10 amps, it offers a cost-effective solution for food service operations. This efficiency translates into lower utility bills, making it a smart investment for any establishment.
#@@# Ample Storage Space#@#
Featuring a spacious interior with shelves, this unit accommodates various food items, from prepared dishes to baked goods. The thoughtful design maximizes vertical space, allowing for organized storage and easy retrieval. This organization is essential for maintaining workflow in fast-paced environments.
#@@# Insulated for Performance#@#
With insulation integrated into its design, this cabinet maintains consistent temperatures while reducing energy loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight carrier. Inspect upon arrival for any damages. Includes three shelves and 4” casters for easy mobility.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki HC1A-FS heated cabinet, regularly inspect door seals for wear and replace as needed. Clean the stainless steel exterior with mild detergent and a soft cloth. Monitor temperature settings, keeping them within the 140°F to 180°F range for effective food holding. Periodically check interior shelves for cleanliness and remove spills immediately. Regular maintenance will enhance the longevity and efficiency of your heated cabinet.
