Transform your ice-making process with a state-of-the-art water filtration system tailored for commercial ice machines. This innovative filtration solution guarantees that every batch of ice produced is pure and free from contaminants, significantly enhancing the quality of your service. With a strong emphasis on efficiency and reliability, this system is an indispensable addition to any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your water filtration system is vital for performance. Turn off the system and disconnect it from power. Use a soft cloth and mild soap to clean the exterior. Follow the manufacturer's guidelines for filter replacement, usually every 6 months. Flush the system with clean water after replacing the filter to remove contaminants. Regular maintenance prevents clogs, extends the system's lifespan, and ensures safe, clean water for your ice machines.#@@#Additional Info#@#The Hoshizaki H9320-51 Water Filtration System provides optimal performance for ice machines, filtering down to 0.50 microns. It operates at a service flow rate of 0.1 to 2.0 GPM and is NSF certified.#@@#General Info#@#Description #@#
Transform your ice-making process with a state-of-the-art water filtration system tailored for commercial ice machines. This innovative filtration solution guarantees that every batch of ice produced is pure and free from contaminants, significantly enhancing the quality of your service. With a strong emphasis on efficiency and reliability, this system is an indispensable addition to any food service operation.
#@@# Precision Filtration Technology#@#
The filtration system employs a micron rating of 0.50 microns, effectively eliminating impurities and ensuring clean water for ice production. This level of precision ensures that your ice not only appears clear but also tastes fresh, meeting the high standards expected in the food service industry.
#@@# Robust Service Flow Rate#@#
Operating at a service flow rate of 0.1 to 2.0 gallons per minute (GPM), this system adapts to various ice machine demands. Whether your establishment experiences peak hours or steady service, the filtration system maintains consistent performance, ensuring that your ice supply remains uninterrupted.
#@@# Compact and Efficient Design#@#
With a height of 18.4 inches and a weight of just 4 pounds, this filtration unit fits seamlessly into tight spaces without sacrificing performance. Its compact design allows for easy installation in various kitchen layouts, making it a versatile choice for restaurants, bars, and other food service venues.
#@@# NSF Certified for Safety#@#
Safety and quality are paramount in food service. This filtration system is NSF certified, ensuring it meets rigorous standards for public health and safety. Operators can trust that their ice production complies with industry regulations, providing peace of mind to both staff and customers.
#@@# Durable Construction#@#
Engineered for longevity, the filtration system withstands the demands of a busy kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers Hoshizaki H9320-51 Water Filtration System within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki H9320-51 Water Filtration System, regularly inspect and replace the filter per the manufacturer's guidelines. Clean the exterior with a damp cloth to prevent buildup. Monitor the service flow rate, which ranges from 0.1 to 2.0 GPM, for efficient operation. Check for leaks or wear in the connections. Maintain a consistent water temperature to enhance filtration.
