Engineered for consistent cold display in high-traffic environments, this one-section glass door freezer merchandiser combines durable construction with precise temperature control to protect frozen inventory and streamline service. Designed for professional settings, the unit delivers a 20.71 cubic foot storage volume and a clear glass door that keeps products visible while maintaining a temperature range of -10°F to -0°F. The self-contained, bottom-mounted refrigeration system uses R-290 refrigerant and operates on 115 volts at 60 hertz with a 1-Ph power supply, ensuring reliable operation in commercial kitchens and retail displays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove stock. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Clean door gasket and inspect for cracks; replace if torn. Brush condenser coils gently to remove dust and grease to improve efficiency and avoid breakdowns. Defrost and dry completely before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Hoshizaki FM-23-HC provides 20.71 cu. ft. of refrigerated space in a silver, one-section cabinet with a hinged-glass door. It operates on 115v, 60 Hz, 1-Ph with 4.8 amps, uses R-290 refrigerant, and has a -10°F to -0°F range.#@@#General Info#@#Description #@#
Engineered for consistent cold display in high-traffic environments, this one-section glass door freezer merchandiser combines durable construction with precise temperature control to protect frozen inventory and streamline service. Designed for professional settings, the unit delivers a 20.71 cubic foot storage volume and a clear glass door that keeps products visible while maintaining a temperature range of -10°F to -0°F. The self-contained, bottom-mounted refrigeration system uses R-290 refrigerant and operates on 115 volts at 60 hertz with a 1-Ph power supply, ensuring reliable operation in commercial kitchens and retail displays.
#@@# Exterior Finish#@#
The silver exterior resists corrosion and presents a uniform visual appearance for front-of-house placement. Engineers selected welded seams and robust materials to withstand daily use and cleaning routines effectively.
#@@# Glass Door Visibility#@#
The hinged glass door enhances product visibility and reduces staff handling during restock cycles. Service staff can maintain inventory levels more efficiently because clients can inspect retail items without opening multiple doors.
#@@# Temperature Control#@#
The unit maintains temperatures between -10°F and -0°F to preserve frozen goods and prevent temperature drift during frequent door cycles. Technicians calibrate controls to deliver consistent readings and support regulatory compliance.
#@@# Refrigeration System#@#
A bottom-mounted, self-contained refrigeration package using R-290 provides efficient heat transfer and lowers energy consumption compared to remote systems. Maintenance crews can access components from the front for simplified service procedures.
#@@# Capacity and Dimensions#@#
Offering 20.71 Cu. Ft. of usable volume within a 30-inch width and 78-inch height footprint, the merchandiser fits narrow floor plans while maximizing shelf space. Operators can configure shelving to optimize case counts for different product sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for any damage. Report any issues to customer service immediately.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris with a brush and vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent solution and soft cloth; rinse and dry shelves before restacking. Verify door gaskets for cracks and replace worn seals to preserve temperature stability. Monitor refrigerant lines and report oil or frost patterns immediately. Level the unit and confirm electrical connections match 115v, 60 hertz, NEMA 5-15P specifications.
