Stop compromising ice quality for output. This nugget ice maker produces dense, chewable cubelets at an industrial pace, supporting high-traffic operations without sacrificing consistency. Operators will find production and reliability engineered to integrate seamlessly with existing cold systems while delivering predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power to the Hoshizaki F-1501MRJZ-C before service. Empty the bin and remove ice. Clean the interior with a mild soap solution and a soft cloth; rinse and dry. Descale the evaporator and water paths with approved descaler. Brush condenser fins and vacuum coils to remove debris. Sanitize food-contact surfaces with an NSF sanitizer and flush water lines. Inspect door seals and electrical connections. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#Hoshizaki F-1501MRJZ-C produces 1,533 lbs of nugget-style ice daily, runs on 208/230 volts with 18.4 amps, uses R-404A refrigerant, and has a compact 30" width, stainless steel build, and UL/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising ice quality for output. This nugget ice maker produces dense, chewable cubelets at an industrial pace, supporting high-traffic operations without sacrificing consistency. Operators will find production and reliability engineered to integrate seamlessly with existing cold systems while delivering predictable performance.
#@@# Capacity Performance#@#
Produce 1533 pounds per 24 hours under standard test conditions, ensuring a steady supply during peak service windows. Production falls within the 1500 - 1799 pounds range, perfectly matching demand for cafeterias, bars, and large kitchens.
#@@# Cooling System#@#
Utilize an air-cooled condenser that simplifies installation and maintenance compared to water-cooled alternatives. Units require 208-230 volts and operate on single-phase 60 hertz power, enabling straightforward electrical integration.
#@@# Remote Refrigeration#@#
Connect to a remote refrigeration system; the unit ships without a compressor to allow for facility-specific condenser selection. Remote refrigeration minimizes heat load in service areas and supports flexible mechanical room layouts.
#@@# Electrical Load#@#
Draw 18.4 amps at 208-230 volts, allowing planners to size circuits and breakers accurately for continuous operation. Specified electrical characteristics reduce the risk of nuisance trips and support uninterrupted ice production.
#@@# Construction Quality#@#
Benefit from stainless steel exterior panels that resist corrosion and facilitate routine cleaning in demanding environments. Certified to UL and NSF standards, the unit meets commercial sanitation and safety expectations.
#@@# Ice Characteristics#@#
Deliver nugget-style cubelets that compress for rapid cooling and high contact area with liquids, improving chilling efficiency for drinks and food service applications. The cubelet form also suits patient care and pharmacy uses where gentle cooling and chewable texture are essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain airflow and cooling efficiency. Schedule monthly wash of the stainless steel exterior with mild detergent and a soft cloth; rinse and dry immediately. Replace water filter per manufacturer guidelines and verify pump operation during monthly checks. Calibrate voltage and amp draw quarterly; record readings. Lubricate hinges and verify door seals for tears; replace worn seals promptly.