Stop compromising on storage integrity when volume and temperature control are crucial. This dual-temperature reach-in unit offers a balanced solution for kitchens that need reliable refrigeration and precise freezing within a compact footprint. Food service teams will benefit from consistent product protection and operational efficiency thanks to a 55-inch, two-section design calibrated for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth; scrub shelves with warm, soapy water and dry completely. Clean condenser coils monthly to maintain cooling efficiency and lower energy use. Degrease door seals and check for wear; replace if damaged. Clear vents and top-mounted compressor area of dust to prevent fires and breakdowns. Sanitize food-contact surfaces to remove bacteria and protect customers.#@@#Additional Info#@#Hoshizaki DT2A-FS features a 23 cu. ft. dual-temp design with two solid doors, 115v/60Hz, 14 amps, top-mounted compressor, R-290 refrigerant, and stainless-steel construction for reliable temperature control and heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising on storage integrity when volume and temperature control are crucial. This dual-temperature reach-in unit offers a balanced solution for kitchens that need reliable refrigeration and precise freezing within a compact footprint. Food service teams will benefit from consistent product protection and operational efficiency thanks to a 55-inch, two-section design calibrated for continuous commercial use.
#@@# Capacity Optimization#@#
Engineers designed the unit to provide 23 cu. ft. of combined capacity across two sections, enabling organized storage of perishable and frozen products without cross-contamination. Operators will stage inventory by product type and rotation priority to minimize waste and streamline service cycles.
#@@# Stainless Construction#@#
Manufacturers built the exterior and interior from all stainless steel to resist corrosion and simplify sanitation routines in busy kitchens. Maintenance crews will perform quicker cleanings and preserve finish integrity under frequent washing protocols.
#@@# Top Mounted Compressor#@#
Technicians positioned the compressor at the top to enhance airflow around critical components and simplify access for routine service. Maintenance teams will complete inspections and repairs with reduced downtime compared to bottom-mounted designs.
#@@# Solid Door Insulation#@#
Designers chose solid doors to maximize thermal retention and limit temperature fluctuations during frequent door openings. Staff will maintain setpoints more easily, reducing run time and energy consumption during peak service periods.
#@@# R-290 Refrigerant#@#
Engineers selected R-290 refrigerant to achieve efficient heat transfer with a lower environmental impact compared to older refrigerants. Facility managers will meet evolving regulatory expectations while keeping operating amps and load in line with standard 115v, 1-Ph power infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki DT2A-FS Steelheart Series Dual Temp Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust to maintain heat exchange efficiency. Wipe interior surfaces with mild detergent and warm water, then dry to prevent corrosion. Verify door gaskets for cracks and replace when sealing degrades to preserve setpoints. Level unit and tighten hinge hardware to prevent stress on doors. Defrost per manufacturer schedule and check drain line for clogs. Log temperatures daily and schedule professional service annually.