Transform your kitchen's efficiency with a cutting-edge refrigeration solution tailored for high-demand environments. This commercial-grade unit merges robust construction with innovative features, ensuring your ingredients stay fresh and accessible. With a spacious interior and a user-friendly design, it meets the needs of culinary professionals who value both quality and convenience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki SR48A-12M is vital for food safety and equipment life. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth, focusing on the Mega Top area. Use non-abrasive cleaners on the stainless steel exterior. Regularly clean the condenser coils for efficiency. Check door seals for wear and replace if needed. Keeping your refrigerator clean prevents bacteria buildup, reduces fire risks, and ensures health inspection compliance.#@@#Additional Info#@#The Hoshizaki SR48A-12M is a two-section reach-in refrigerator for commercial use. It has a capacity of 13.66 cu. ft., a stainless steel exterior, and a rear-mounted refrigeration system. This unit operates on 115 volts.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a cutting-edge refrigeration solution tailored for high-demand environments. This commercial-grade unit merges robust construction with innovative features, ensuring your ingredients stay fresh and accessible. With a spacious interior and a user-friendly design, it meets the needs of culinary professionals who value both quality and convenience.
#@@# Ample Storage Capacity#@#
Boasting 13.66 cubic feet of storage space, this refrigerator accommodates a variety of ingredients, from fresh produce to deli meats. The generous capacity allows for efficient organization, enabling chefs to keep everything they need within reach. This feature significantly enhances workflow, reducing the time spent searching for items during busy service hours.
#@@# Durable Stainless Steel Construction#@#
The exterior is crafted from stainless steel, providing a sleek and professional appearance while ensuring durability. This material resists corrosion and wear, making it ideal for the demands of a commercial kitchen. Additionally, the stainless steel finish simplifies cleaning, allowing for quick maintenance and a hygienic workspace.
#@@# Mega Top Design#@#
Equipped with a mega top, this unit features a convenient workspace for assembling sandwiches and salads. The top section allows for easy access to ingredients, streamlining the preparation process. This design not only maximizes efficiency but also enhances the presentation of your culinary creations.
#@@# Energy-Efficient Refrigeration#@#
Utilizing R-290 refrigerant, this refrigerator operates with energy efficiency in mind. The rear-mounted refrigeration system ensures optimal cooling performance while minimizing energy consumption. This feature reduces operational costs and supports environmentally friendly practices in your kitchen.
#@@# User-Friendly Access#@#
With two doors, this refrigerator provides easy access to stored items, facilitating quick retrieval during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Hoshizaki SR48A-12M Mega Top Refrigerator, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup that hinders performance. Use a mild detergent and soft cloth to wipe the stainless steel surfaces, avoiding abrasive materials. Inspect door seals for wear and replace them if needed to maintain cooling. Ensure the unit is level to optimize refrigeration efficiency.