Transform your kitchen's efficiency with a robust refrigerated equipment stand designed for high-demand environments. This unit combines functionality with durability, ensuring that your culinary operations run smoothly while maintaining optimal food storage conditions. With a spacious design and advanced refrigeration technology, it supports your kitchen's workflow without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Hoshizaki CR72A, unplug the unit. Remove all contents from the drawers. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel finish to avoid scratches. Clean the drawers with warm, soapy water, ensuring they dry completely before reinserting. Regularly check and clean the side-mounted compressor for efficiency. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Hoshizaki CR72A 72.5" Wide Four Drawer Steelheart Series Refrigerated Low-Profile Equipment Stand has a stainless steel exterior and provides storage for 8 full-size pans. It operates on a 115v power supply and is efficient.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated equipment stand designed for high-demand environments. This unit combines functionality with durability, ensuring that your culinary operations run smoothly while maintaining optimal food storage conditions. With a spacious design and advanced refrigeration technology, it supports your kitchen's workflow without compromising quality.
#@@# Ample Storage Capacity#@#
Featuring four spacious drawers, this equipment stand accommodates up to 8 full-size pans, providing ample storage for ingredients and supplies. The design allows for easy access to frequently used items, streamlining your workflow during peak hours. Efficient organization minimizes downtime, enabling chefs to focus on creating exceptional dishes.
#@@# Durable Stainless Steel Construction#@#
The exterior of this unit is crafted from stainless steel, ensuring longevity and resistance to corrosion. This material enhances the aesthetic appeal of your kitchen and simplifies cleaning and maintenance. The robust build withstands the rigors of a busy kitchen environment, making it a reliable choice for food service professionals.
#@@# Efficient Refrigeration System#@#
Equipped with a side-mounted refrigeration system, this stand utilizes R-290 refrigerant, known for its eco-friendliness and efficiency. The compressor operates at 1/5 HP, providing consistent cooling performance while maintaining energy efficiency. This feature helps keep your ingredients fresh and safe, reducing waste and ensuring quality.
#@@# Compact Low-Profile Design#@#
With a height of 27 inches, this low-profile stand fits seamlessly under countertops, maximizing your kitchen's space. The compact design allows for versatile placement, making it suitable for various kitchen layouts. This adaptability ensures that you can optimize your workspace without sacrificing functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki CR72A Steelheart Low-Profile Equipment Stand.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki CR72A refrigerated stand, regularly inspect the stainless steel exterior for wear or damage. Clean the surface with mild detergent and a soft cloth. Check the drawers for proper sealing and functionality, replacing worn components as needed. Monitor refrigerant levels and ensure the compressor operates efficiently. Keep the unit level to prevent cooling issues. Regular maintenance extends equipment lifespan and enhances efficiency.