Stop compromising on service when consistent ice quality and continuous output are essential. This stainless steel undercounter ice system reliably produces half-size cubes while maintaining a compact footprint suitable for tight kitchen spaces. Operators benefit from predictable 24-hour production and integrated storage, ensuring peak service periods are supported without sacrificing product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hoshizaki C-80BAK and empty the 27 pounds bin. Remove ice and wash interior with a mild soap solution and a soft cloth. Clean condenser coils and air-cooled vents with a brush to remove grease and dust. Sanitize food-contact surfaces per CSA guidelines, rinse, and dry completely. Inspect seals and replace if worn. Clean weekly to prevent bacteria, fires, high energy use, equipment wear, and failed inspections.#@@#Additional Info#@#Hoshizaki C-80BAK produces 92 lbs of half-size cube ice daily, with a 27 lbs stainless steel bin, air-cooled R-290 refrigeration, 115v, 2.8 amps, NEMA 5-15P plug, CSA and NSF certifications, and a compact 14.89" width for undercounter use.#@@#General Info#@#Description #@#
Stop compromising on service when consistent ice quality and continuous output are essential. This stainless steel undercounter ice system reliably produces half-size cubes while maintaining a compact footprint suitable for tight kitchen spaces. Operators benefit from predictable 24-hour production and integrated storage, ensuring peak service periods are supported without sacrificing product integrity.
#@@# Production Capacity#@#
The unit generates 92 lbs. of ice every 24 hours, guaranteeing a steady supply during busy shifts. Facilities can confidently schedule service windows, as output aligns with mid-volume demand for bars, cafeterias, and clinics.
#@@# Storage Efficiency#@#
The built-in bin accommodates 27 lbs. of ice, enabling staff to stage inventory close to prep lines. This compact storage minimizes resupply trips and supports sequential service cycles in confined workstations.
#@@# Cube Configuration#@#
The machine produces half-size half-dice cubes that cool rapidly and stack efficiently in containers. Faster cooling reduces dilution rates and maintains drink consistency throughout extensive service runs.
#@@# Cooling Method#@#
An air-cooled condenser utilizes ambient airflow to dissipate heat, eliminating the need for remote condenser plumbing. Technicians can perform maintenance without shutting down lengthy refrigerant lines, simplifying the installation process.
#@@# Energy and Safety#@#
The refrigeration system employs R-290 refrigerant, providing excellent thermodynamic performance with a lower global warming potential. The unit holds CSA and NSF certifications and meets EnergyStar efficiency criteria, aiding in utility cost control and regulatory compliance.
#@@# Electrical and Installation#@#
Designed for 115 volts, single-phase operation with a NEMA 5-15P plug and a 2.8 amp draw, the equipment can be installed on standard circuits without the need for dedicated power upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki C-80BAK ice maker by cleaning condenser coils monthly for efficient operation. Descale evaporator surfaces quarterly with approved solutions. Inspect and replace water filters as needed and confirm NEMA 5-15P connection integrity; operate at 115v and 60 hertz. Check door gaskets and bin fasteners for wear and tighten hardware. Sanitize the bin interior weekly with food-safe sanitizer and document service dates for CSA and NSF compliance.
