Maximize your operational efficiency with a robust ice storage solution designed for high-demand environments. This ice bin combines a spacious capacity with durable construction, ensuring that your establishment can keep up with customer demand without compromising on quality. Engineered for reliability, it serves as an essential component for any commercial kitchen or bar setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki B-250SF Ice Bin in top shape, unplug the unit. Empty the bin and clean the interior with a mild soap solution and a soft cloth. Rinse thoroughly to remove soap residue. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the drain to prevent clogs. Inspect the door seals for wear and replace them if needed. Consistent cleaning enhances performance and extends the lifespan of your equipment.#@@#Additional Info#@#The Hoshizaki B-250SF Ice Bin has a top-hinged front door and a 250-pound storage capacity. Made from durable stainless steel, this ETL certified ice bin is designed for efficient use in commercial settings, ensuring reliable performance.#@@#General Info#@#Description #@#
Maximize your operational efficiency with a robust ice storage solution designed for high-demand environments. This ice bin combines a spacious capacity with durable construction, ensuring that your establishment can keep up with customer demand without compromising on quality. Engineered for reliability, it serves as an essential component for any commercial kitchen or bar setup.
#@@# Ample Storage Capacity#@#
With a storage capacity of 250 pounds, this unit accommodates significant ice volumes, making it ideal for busy restaurants, bars, and catering services. The generous size allows for extended service periods without the need for frequent refills, ensuring that your operations run smoothly during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, both the interior and exterior of this ice bin resist corrosion and wear, ensuring longevity in demanding environments. This robust material not only enhances durability but also simplifies cleaning, maintaining a hygienic storage space for your ice.
#@@# Top-Hinged Front-Opening Door#@#
The top-hinged front-opening door design provides easy access to stored ice, facilitating quick service and minimizing wait times. This feature enhances operational efficiency, allowing staff to serve customers promptly without unnecessary delays.
#@@# ETL and NSF Certified#@#
Meeting stringent safety and sanitation standards, this ice bin is ETL and NSF certified. These certifications assure you of its compliance with health regulations, providing peace of mind that your ice storage solution is safe for use in food service applications.
#@@# Compact Dimensions#@#
Measuring 30 inches in width and 33.38 inches in height, this ice bin fits seamlessly into various kitchen layouts. Its compact design allows for versatile placement options, ensuring that it can be integrated into your existing setup without requiring significant space adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki B-250PF Ice Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Hoshizaki B-250SF Ice Bin, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect door seals for wear and replace them if needed for proper insulation. Check for ice buildup inside and remove it promptly to avoid issues. Ensure the bin is level for optimal ice storage. Regular maintenance enhances performance and extends the lifespan of your ice bin, supporting your culinary operations effectively.