The Hobart PR30-2 hanging dial scale is ideal for accurate portion control in commercial kitchens. It offers clear readability and consistent precision. Designed to streamline ingredient weighing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowl after each use. Avoid submerging dial mechanism. Wipe with damp cloth. Store indoors. Recalibrate as needed.#@@#Additional Info#@#Mechanical dial scale with 30 lb capacity—features hanging bowl and precise measurements for portioning produce, seafood, and dry goods.#@@#General Info#@#Description #@#
The Hobart PR30-2 hanging dial scale is ideal for accurate portion control in commercial kitchens. It offers clear readability and consistent precision. Designed to streamline ingredient weighing.
#@@# High-Visibility Dial Display #@#
The scale features a large dial face with clear markings for quick and accurate readings. Its high contrast numerals allow operators to track measurements at a glance. This improves efficiency in fast-paced foodservice environments.
#@@# Precise 0.05 Oz. Increments #@#
With a sensitivity down to 0.05 oz., the scale supports fine measurement for baking and portioning. This level of detail reduces waste and ensures recipe consistency. Operators can depend on repeatable results across multiple uses.
#@@# 30 Lb. Maximum Weight Capacity #@#
The 30-pound load capacity accommodates bulk ingredients or multiple portions. It provides a practical range for both prep and final portion control. This enhances versatility across food prep stations and storage areas.
#@@# Hanging Design for Space Efficiency #@#
Its hanging configuration frees up counter space and supports cleaner workstations. The suspended position also reduces the risk of contamination from surface contact. It’s ideal for crowded kitchens where space is limited.
#@@# Durable Stainless Steel Construction #@#
Constructed from stainless steel, the scale resists rust and stands up to commercial wear. It is suited for both dry and moist environments. Maintenance is simple and aligned with sanitation protocols.
#@@# Built for Heavy Use in Foodservice #@#
This model is engineered for consistent operation in restaurants, delis, and bakeries. Its sturdy mechanism withstands repeated use and environmental changes. Staff can rely on the PR30-2 for accurate, long-term performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Wash bowl daily. Calibrate quarterly. Avoid overloading. Check hook for wear monthly. Keep dry. Store away from humidity.