Stop sacrificing throughput for consistency. This commercial vegetable peeler processes substantial volumes while ensuring uniform peel removal and repeatable cycle times, allowing kitchens to meet peak demand without increasing labor strain. Designed for continuous use in food service environments, this unit features adjustable timing and heavy-duty construction to deliver reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hobart 6430-3 before cleaning. Remove the hopper and abrasive disc; wash with warm, soapy water and rinse. Wipe the lexan liner and stainless surfaces with a non-abrasive cleaner; scrub stubborn residue with a soft brush. Clean vents and belt area to prevent grease buildup and overheating. Sanitize food-contact parts per CSA or local rules, then dry thoroughly. Reassemble and test before reconnecting power to ensure safe operation and longer equipment life.#@@#Additional Info#@#Hobart's 6430-3 stainless steel peeler processes 30 lb of potatoes and peels 30–33 lb in 1–3 minutes using a silicon carbide disc, double V-belt drive, adjustable timer to 4 minutes, 3/4 HP motor, 200/230 volts, 60 Hz, 1-Ph, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial vegetable peeler processes substantial volumes while ensuring uniform peel removal and repeatable cycle times, allowing kitchens to meet peak demand without increasing labor strain. Designed for continuous use in food service environments, this unit features adjustable timing and heavy-duty construction to deliver reliable daily performance.
#@@# Capacity Control#@#
The adjustable timer provides precise peel cycles from 30 seconds to 4 minutes in 30-second increments, enabling operators to match peel intensity to potato size and skin thickness. Managers achieve predictable output and reduced waste by setting the optimal cycle duration for each run.
#@@# High Throughput#@#
This machine peels 30 to 33 pounds of potatoes per cycle, resulting in rapid processing that lessens manual labor demands during service peaks. Chefs can assign staff to other tasks while the peeler maintains consistent production rates.
#@@# Durable Construction#@#
The welded stainless steel body resists corrosion and simplifies sanitation in commercial kitchens, supporting frequent washdowns and ensuring a long service life. Maintenance teams find access points straightforward, minimizing downtime during cleaning and inspections.
#@@# Efficient Drive System#@#
The double V belt drive, paired with a 3/4 HP motor, delivers steady torque for heavy loads while limiting slippage during continuous use. Engineers benefit from a drive that balances power delivery and component longevity, ensuring predictable maintenance intervals.
#@@# Replaceable Wear Components#@#
The removable abrasive silicon carbide disc and lexan liner allow for quick replacement of high-wear parts without specialist tools, preserving machine performance and reducing lifecycle costs. Operators maintain consistent peel quality by swapping discs when effectiveness declines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hobart 6430-3 vegetable peeler by disconnecting power before service. Inspect and tighten fasteners monthly and replace double V-belts at first sign of fraying. Clean the removable silicon carbide disc and lexan liner after each shift using mild detergent and a soft brush; avoid corrosive chemicals. Lubricate motor bearings per manufacturer intervals and verify synchronous timer operation between 0.5 and 4 minutes. Record CSA and service dates for compliance.