Transform your meat preparation process with a robust stuffer designed for efficiency and precision. This large #32/#46 stuffer from Hobart streamlines the sausage-making experience, ensuring consistent results every time. Built for medium-duty applications, it combines durability with user-friendly features, making it an essential tool for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is crucial for a safe workspace. Start by unplugging the Hobart 32STF-HOG Stuffer. Remove food particles and wash the stuffing tube and plates with warm, soapy water. Rinse and dry completely to prevent bacteria growth. Regularly inspect for grease buildup, especially around the motor and vents. This reduces fire hazards and extends the equipment's lifespan. Keeping everything clean helps you pass inspections and saves on utility costs.#@@#Additional Info#@#The Hobart 32STF-HOG Large #32/#46 Stuffer offers efficient sausage stuffing for culinary professionals. Designed for medium-duty use, it includes essential tubes and plates for reliable performance in busy kitchens.#@@#General Info#@#Description #@#
Transform your meat preparation process with a robust stuffer designed for efficiency and precision. This large #32/#46 stuffer from Hobart streamlines the sausage-making experience, ensuring consistent results every time. Built for medium-duty applications, it combines durability with user-friendly features, making it an essential tool for culinary professionals.
#@@# Versatile Stuffing Options#@#
This stuffer accommodates various stuffing tubes and plates, allowing chefs to create a wide range of sausages and other meat products. The adaptability of the unit ensures that it meets diverse culinary needs, whether for a bustling restaurant or a small catering operation.
#@@# Durable Construction#@#
Engineered with high-quality materials, this stuffer withstands the rigors of daily use in commercial kitchens. Its robust design not only enhances longevity but also ensures reliable performance, minimizing the need for frequent replacements or repairs.
#@@# Efficient Operation#@#
Designed for medium-duty use, this stuffer operates smoothly, enabling quick and efficient production. The streamlined process reduces preparation time, allowing staff to focus on other critical kitchen tasks while maintaining high output levels.
#@@# Easy to Clean#@#
Maintenance is straightforward with this stuffer, as its components are designed for easy disassembly and cleaning. This feature is crucial in maintaining hygiene standards in food preparation areas, ensuring that the equipment remains in optimal condition.
#@@# Compact Size#@#
The stuffer's compact design allows it to fit seamlessly into various kitchen layouts without taking up excessive space. This is particularly beneficial for establishments with limited counter space, maximizing efficiency without compromising on functionality.
#@@# Lightweight Design#@#
Weighing only 1 pound, this stuffer is easy to handle and maneuver, making it suitable for various kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hobart 32STF-HOG Large #32/#46 Stuffer, regularly inspect and clean the stuffing tubes and plates. Use warm, soapy water for cleaning and avoid abrasive materials. Lubricate moving parts with food-safe grease for smooth operation. Check for wear or damage and replace components as needed. Store the stuffer in a dry place to prevent rust.
