Transform your meat preparation process with a reliable stuffer designed for efficiency and precision. The Hobart Small #22 Stuffer is an essential tool for culinary professionals, ensuring consistent results in sausage making and other meat applications. Built for medium-duty use, this stuffer combines durability with ease of operation, making it a valuable addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hobart 22STF-SHEEP Small #22 Stuffer is essential for performance. Unplug the unit. Remove the stuffing tube and plates for cleaning. Wash these parts with warm, soapy water, ensuring no residue remains. Rinse and dry completely before reassembling. Wipe the exterior with a damp cloth. Regular maintenance prevents bacteria buildup, reduces fire hazards, and extends the equipment's lifespan. Keeping your stuffer clean helps you pass health inspections and avoid costly repairs.#@@#Additional Info#@#The Hobart 22STF-SHEEP Small #22 Stuffer efficiently stuffs sausages for culinary professionals. Designed for medium-duty use, it includes essential tubes and plates for reliable performance in busy kitchens.#@@#General Info#@#Description #@#
Transform your meat preparation process with a reliable stuffer designed for efficiency and precision. The Hobart Small #22 Stuffer is an essential tool for culinary professionals, ensuring consistent results in sausage making and other meat applications. Built for medium-duty use, this stuffer combines durability with ease of operation, making it a valuable addition to any kitchen.
#@@# Robust Construction#@#
Engineered for longevity, this stuffer features a sturdy design that withstands the rigors of daily use. The robust materials ensure it can handle various meat types without compromising performance. This durability translates into reduced maintenance costs and extended service life, making it a smart investment for food service operations.
#@@# Versatile Stuffing Tubes#@#
Equipped with multiple stuffing tubes, this unit allows for a variety of sausage sizes and styles. Chefs can easily switch between tubes to create everything from breakfast links to larger sausages. This versatility enhances menu offerings and enables culinary creativity, catering to diverse customer preferences.
#@@# Efficient Operation#@#
Designed for ease of use, the stuffer simplifies the sausage-making process. Its intuitive operation allows staff to quickly learn how to use it, minimizing training time and maximizing productivity. This efficiency is crucial in high-volume settings where speed and consistency are paramount.
#@@# Compact Design#@#
The compact footprint of this stuffer makes it suitable for kitchens with limited space. It can fit seamlessly into existing setups without requiring extensive modifications. This space-saving design allows for optimal kitchen layout while still providing powerful performance.
#@@# Easy Cleaning#@#
Maintenance is straightforward with this stuffer, as its components are designed for easy disassembly and cleaning. This feature ensures hygiene standards are met without excessive labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Hobart 22STF-SHEEP Small #22 Stuffer, perform regular cleaning after each use. Disassemble the stuffing tube and plates, washing them in warm, soapy water. Rinse thoroughly and allow to air dry. Inspect parts for signs of wear or damage, replacing them as necessary to maintain optimal performance. Lubricate moving parts periodically to prevent rust and ensure smooth operation. Store the stuffer in a dry environment to avoid moisture-related issues.
