Transform your culinary creations with precision and efficiency using a small #12 stuffer designed for high-performance food preparation. This essential tool enhances your sausage-making capabilities and ensures consistent results every time. Built for durability and ease of use, it is an indispensable asset for any kitchen aiming to elevate its meat processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the stuffer. Disassemble the stuffing tube and plates, washing them in warm, soapy water. Rinse and let them dry. Wipe the exterior with a damp cloth and mild cleaner. Regularly check for wear or damage to prevent breakdowns. Keeping everything clean helps pass inspections and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Hobart 12STF-SHEEP Small #12 Stuffer is ideal for sausage preparation. Weighing 1 pound, it includes essential stuffing tubes and plates for seamless operation. Its compact size suits various kitchen environments.#@@#General Info#@#Description #@#
Transform your culinary creations with precision and efficiency using a small #12 stuffer designed for high-performance food preparation. This essential tool enhances your sausage-making capabilities and ensures consistent results every time. Built for durability and ease of use, it is an indispensable asset for any kitchen aiming to elevate its meat processing.
#@@# Robust Construction#@#
Engineered for longevity, this stuffer features a sturdy design that withstands the rigors of daily use in busy kitchens. Its robust materials ensure it can handle the demands of high-volume production without compromising performance. This durability translates to reduced downtime and maintenance costs, allowing you to focus on what matters most—creating exceptional dishes.
#@@# Efficient Stuffing Mechanism#@#
The innovative stuffing mechanism allows for quick and efficient filling of casings, minimizing the time spent on preparation. This feature is crucial in fast-paced environments where speed and efficiency directly impact service quality. By streamlining the stuffing process, you can increase productivity and meet customer demands without sacrificing quality.
#@@# Versatile Compatibility#@#
Designed to work seamlessly with various stuffing tubes and plates, this stuffer offers versatility for different sausage types and sizes. Whether crafting traditional links or experimenting with unique flavors, this tool adapts to your culinary needs. This flexibility empowers chefs to explore creativity while maintaining consistency in their products.
#@@# Compact Size#@#
Its small #12 size makes it ideal for kitchens with limited space, ensuring you can maximize your work area without sacrificing functionality. This compact design allows for easy storage and transport, making it suitable for both stationary and mobile food service operations. You can easily integrate it into your existing setup without overwhelming your workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hobart 12STF-SHEEP Small #12 Stuffer, regularly inspect and clean the stuffing tube and plates. Use warm, soapy water for cleaning, avoiding abrasive materials. Lubricate moving parts with food-safe grease for smooth operation. Store the stuffer in a dry area to prevent rust. Check for wear or damage before each use, replacing parts as needed. Following these practices will enhance the longevity and efficiency of your equipment.
