Transform your meat preparation process with a robust stuffer designed for efficiency and precision. This large #12 stuffer from Hobart is engineered to meet the demands of high-volume kitchens, ensuring consistent results every time. With its durable construction and user-friendly design, this equipment is essential for culinary professionals aiming to elevate their sausage-making capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Unplug the Hobart 12STF-HOG Large #12 Stuffer. Remove attachments and wash them in warm, soapy water. Wipe the exterior with a damp cloth and mild cleaner. Focus on the stuffing tube and plates to remove residue. Regular cleaning prevents bacteria, reduces fire risks from grease, and extends equipment life. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Hobart 12STF-HOG Large #12 Stuffer efficiently stuffs sausages for culinary professionals. Designed for durability, it includes essential parts like tubes and plates for seamless operation in busy kitchens.#@@#General Info#@#Description #@#
Transform your meat preparation process with a robust stuffer designed for efficiency and precision. This large #12 stuffer from Hobart is engineered to meet the demands of high-volume kitchens, ensuring consistent results every time. With its durable construction and user-friendly design, this equipment is essential for culinary professionals aiming to elevate their sausage-making capabilities.
#@@# High-Quality Construction#@#
Built to withstand the rigors of commercial use, this stuffer features a sturdy design that guarantees longevity. The robust materials resist wear and tear, making it a reliable choice for busy kitchens. This durability ensures that you can focus on creating exceptional products without worrying about equipment failure.
#@@# Versatile Stuffing Options#@#
Equipped with various stuffing tubes and plates, this unit allows for a range of sausage sizes and styles. Whether you are crafting small links or larger sausages, the adaptability of this stuffer meets diverse culinary needs. This versatility enhances your menu offerings, appealing to a broader customer base.
#@@# User-Friendly Design#@#
The intuitive design simplifies the stuffing process, allowing operators to work efficiently. Clear instructions and easy assembly mean that staff can quickly learn to use the equipment, reducing training time. This user-friendliness translates to increased productivity in a fast-paced kitchen environment.
#@@# Compact Size for Space Efficiency#@#
Despite its powerful capabilities, this stuffer maintains a compact footprint, making it suitable for kitchens with limited space. Its design allows for easy storage when not in use, ensuring that your workspace remains organized. This feature is particularly beneficial for establishments that prioritize efficient kitchen layouts.
#@@# Easy Maintenance and Cleaning#@#
Designed with maintenance in mind, this stuffer allows for straightforward cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the efficiency of the Hobart 12STF-HOG Large #12 Stuffer, clean it after each use. Disassemble the stuffing tube and plates, wash with warm, soapy water, rinse thoroughly, and air dry completely. Inspect components for wear or damage, replacing parts as necessary. Lubricate moving parts with food-safe grease for smooth operation. Store the stuffer in a dry place to prevent rust. Following these steps will enhance performance and extend the equipment's lifespan.
