Transform your food service operation with a powerful heated warmer designed to keep your fried offerings at the perfect serving temperature. This portable unit combines efficiency and reliability, ensuring that your fries are always ready for customers. With its robust aluminum construction and user-friendly design, this warmer is an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hatco UGFFBL Aluminum Heated Ultra-Glo Portable French Fry Warmer in top shape, unplug it before cleaning. Use a damp cloth with mild soap for the exterior. Ensure the interior is free from grease and food particles. Regularly check heating elements for buildup. Clean the base and ensure proper airflow. This maintenance prevents overheating and extends the warmer's life. A clean fryer enhances food safety and ensures compliance with health regulations.#@@#Additional Info#@#The Hatco UGFFBL Aluminum Heated Ultra-Glo Portable French Fry Warmer operates at 120 volts and 1120 watts, efficiently heating food. Its aluminum build ensures durability, and the countertop design allows easy placement.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heated warmer designed to keep your fried offerings at the perfect serving temperature. This portable unit combines efficiency and reliability, ensuring that your fries are always ready for customers. With its robust aluminum construction and user-friendly design, this warmer is an essential addition to any high-volume kitchen.
#@@# Efficient Heating System#@#
The advanced heating system operates at 1120 Watts, providing consistent warmth to keep your fried items at optimal temperatures. This feature minimizes the risk of cold spots, ensuring that every serving meets customer expectations. With a voltage of 120 volts and a current of 9.3 amps, this unit is suitable for various kitchen setups.
#@@# Portable Design#@#
Designed for versatility, this warmer's lightweight aluminum construction allows for easy relocation within your kitchen or service area. The compact dimensions of 22.5 inches in depth and 12.75 inches in width make it ideal for countertop use, maximizing your available space. This portability ensures that you can adapt to changing service demands effortlessly.
#@@# User-Friendly Operation#@#
Featuring a straightforward design, this warmer is easy to operate, allowing staff to focus on serving customers rather than troubleshooting equipment. The intuitive controls enable quick adjustments to temperature settings, ensuring that your fried items remain at the desired warmth throughout service. This efficiency translates to improved customer satisfaction.
#@@# Durable Construction#@#
Built from high-quality aluminum, this warmer withstands the rigors of a busy kitchen environment. Its robust design resists corrosion and wear, ensuring longevity and reliability. This durability means less downtime for maintenance and repairs, allowing your operation to run smoothly.
#@@# Certified Safety Standards#@#
This unit meets both NSF and CSA certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Hatco UGFFBL Portable Food Warmer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco UGFFBL Aluminum Heated Ultra-Glo Portable French Fry Warmer, clean the unit regularly. Use a damp cloth and mild detergent for the exterior and interior. Check the heating elements for debris and remove it. Ensure the unit is level for consistent heating. Monitor temperature settings to meet operational needs. Regular maintenance enhances the warmer's longevity and ensures efficient operation in your food service environment.