Stop sacrificing durability for convenience. This half-size stainless steel wire trivet delivers consistent support and corrosion resistance while minimizing its footprint, enabling efficient layout in high-volume kitchens and service lines. Operators gain a compact, reliable platform that withstands daily use and streamlines plate staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Hatco stainless steel wire trivet after each shift to prevent contamination of high-touch zones and protect dining impressions. Wipe with a soft cloth and a mild detergent solution, rinse with clean water, and dry immediately to prevent spotting. Sanitize with an approved surface sanitizer where required. Inspect for bends or corrosion and replace if damaged. Regular cleaning deters pests and extends serviceable life.#@@#Additional Info#@#Hatco’s TRIVET(1/2)SS is a 10.18" wide stainless steel half-size trivet that supports hot pans and prevents damage; it weighs 1 pound, resists corrosion, and fits commercial systems, offering durable, easy-to-clean protection.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This half-size stainless steel wire trivet delivers consistent support and corrosion resistance while minimizing its footprint, enabling efficient layout in high-volume kitchens and service lines. Operators gain a compact, reliable platform that withstands daily use and streamlines plate staging.
#@@# Half Size#@#
Designed to occupy minimal counter space while supporting standard pans and plates, this half-size format measures 10.18 inches wide and fits half-size wells and prep areas. Facilities requiring compact staging can place multiple units side by side to expand capacity without reconfiguring equipment.
#@@# Stainless Steel#@#
Manufactured from stainless steel, the trivet resists rust and maintains structural integrity under frequent wash cycles and heat exposure. Kitchens that prioritize sanitation and longevity benefit from metal construction that endures repeated cleaning and thermal stress.
#@@# Wire Construction#@#
Open wire design promotes airflow beneath items, accelerating heat dissipation and preventing moisture accumulation that leads to surface degradation. Food service teams that need rapid cooldown or stable holding find the wire pattern reduces steam buildup and preserves product texture.
#@@# Compact Footprint#@#
Shallow depth at 7.63 inches allows placement in narrow wells, on side warmers, or within service cabinets without obstructing workflow. Operations that manage crowded service lines will appreciate the ability to stage trays and pans in otherwise unusable spaces.
#@@# Lightweight Design#@#
At approximately 1 pound, staff can reposition the trivet quickly for cleaning or line changes, reducing handling time during peak service. High-turnover environments gain practical mobility without sacrificing support for loaded plates and small pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco TRIVET(1/2)SS regularly and remove debris to prevent heat transfer loss. Clean with warm water and mild detergent after each shift; rinse thoroughly and air dry to avoid corrosion. Verify welds and wire integrity weekly and replace units that show deformation or compromised joints. Store trivets flat to prevent warping. Document maintenance intervals and replace when weight capacity or structural stability declines.
