Stop sacrificing throughput for consistent results. This horizontal countertop conveyor toaster delivers programmable control and sustained production capacity while maintaining uniform toasting across all bread types. Designed for medium-volume operations, this unit combines a compact footprint with engineered performance for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumb trays and wipe interiors with a soft cloth and mild detergent; rinse and dry. Clean the conveyor belt with a nylon brush and warm soapy water, avoiding moisture near controls. Degrease the exterior and vents with a non-abrasive cleaner. Inspect seals and touchscreen; report any wear to a CSA-certified technician. Clean weekly for medium-volume use to reduce bacteria, lower fire risk, improve efficiency, and prevent breakdowns.#@@#Additional Info#@#Hatco's TQ3900240S620 countertop conveyor toaster features touchscreen controls, 12 programmable recipes, a 2" opening, and a stainless steel conveyor.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This horizontal countertop conveyor toaster delivers programmable control and sustained production capacity while maintaining uniform toasting across all bread types. Designed for medium-volume operations, this unit combines a compact footprint with engineered performance for continuous service environments.
#@@# Touchscreen Controls#@#
Operators access twelve programmable recipes via an intuitive touchscreen that reduces setup time and limits training needs. They can store precise time and temperature profiles for consistent repeatability across shifts.
#@@# Horizontal Conveyor#@#
A horizontal conveyor design moves products smoothly through the toasting chamber, ensuring even exposure and repeatable color. Managers benefit from predictable output that integrates seamlessly with service workflows.
#@@# High Production Rate#@#
The system produces approximately 15 slices per minute and supports 600 to 999 slices per hour, matching peak demand in cafeterias and bar service lines. Supervisors can effectively plan staffing and inventory around reliable throughput figures.
#@@# Adjustable Opening#@#
A two-inch opening accommodates a wide range of breads and buns, enabling flexible menu offerings without hardware swaps. Chefs can quickly adjust product handling to maintain service speed.
#@@# Energy Management#@#
The built-in power save mode reduces standby consumption and lowers operational costs during slow periods. Facilities staff can monitor energy use and extend component life through reduced run hours.
#@@# Durable Construction#@#
Stainless steel housing and commercial-grade components meet safety certifications, including cULus and CE for regulated environments. Maintenance teams can perform routine cleaning and inspection with accessible surfaces and solid assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for crumbs and buildup; remove debris and wash removable guides with warm, soapy water to prevent jams. Calibrate touchscreen settings weekly and update recipes via USB to maintain consistent output. Lubricate bearings monthly with food-grade lubricant and verify 240v/60Hz connections for secure grounding. Replace worn belts or seals promptly and clean stainless steel exterior with mild detergent to avoid corrosion and preserve finish.
