Engineered for rapid throughput and precise control, this countertop conveyor toaster handles high-volume toast service without sacrificing consistency. Operators can program twelve recipes via a responsive touchscreen, ensuring repeatable results for diverse menu items. Designed for commercial kitchens, the unit operates on 240 volts and delivers steady performance under continuous cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumb trays; wash with warm, soapy water, rinse, and dry. Wipe the exterior with a non-abrasive cleaner and soft cloth. Clean the conveyor belt with a nylon brush and mild detergent; avoid soaking electrical parts. Inspect vents and heat elements for grease buildup; use degreaser on metal surfaces if needed. Check seals and controls before reconnecting power. Regular cleaning reduces bacteria, fire risk, energy use, and repairs.#@@#Additional Info#@#Hatco TQ3900240B620 countertop conveyor toaster operates at 240 volts, toasts 15 slices per minute, features touchscreen controls with 12 recipes, USB connectivity, 2" opening, power save mode, designer black finish, and weighs 50 pounds.#@@#General Info#@#Description #@#
Engineered for rapid throughput and precise control, this countertop conveyor toaster handles high-volume toast service without sacrificing consistency. Operators can program twelve recipes via a responsive touchscreen, ensuring repeatable results for diverse menu items. Designed for commercial kitchens, the unit operates on 240 volts and delivers steady performance under continuous cycles.
#@@# Horizontal Conveyor#@#
This toaster uses a horizontal conveyor to move product through a controlled heating tunnel, which supports continuous production of approximately 15 slices per minute. Managers will maintain consistent browning across bread types while minimizing manual handling and throughput variability.
#@@# Touchscreen Controls#@#
A capacitive touchscreen provides direct access to twelve programmable recipes and quick adjustments during service. Staff reduce training time and avoid guesswork by selecting saved profiles for specific breads and toasting levels.
#@@# High Capacity Output#@#
Rated for 600 to 999 slices per hour, the machine sustains medium volume service in cafeterias, bars, and catering lines. Supervisors gain predictable output metrics for staffing and service planning during peak periods.
#@@# Adjustable Opening#@#
The unit features an approximately 2-inch opening height to accommodate bagels, thick artisan slices, and standard bread. Chefs achieve uniform contact with heating elements while preserving product integrity and texture.
#@@# Energy Management#@#
Built-in power save mode and designed for 240v/60/1-ph operation, the toaster reduces energy draw during idle intervals. Facilities managers lower utility consumption and extend component life without compromising readiness.
#@@# Service Friendly Design#@#
A toast delivery rack and accessible interior panels simplify unloading and cleaning procedures, while cULus and CE listings confirm safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco TQ3900240B620 conveyor toaster by cleaning crumb trays daily and wiping exterior surfaces with a damp cloth and mild detergent. Inspect the 2" opening and conveyor belt weekly for debris; remove obstructions and tighten fasteners as needed. Calibrate touchscreen settings monthly and update firmware via USB per manufacturer instructions. Schedule a qualified technician for quarterly electrical and safety checks, including CSA and cULus compliance verification.
