Stop sacrificing consistency for speed. This countertop conveyor toaster delivers controlled, repeatable results while sustaining throughput suited to busy foodservice operations, enabling staff to produce high-quality toast across varied menu items without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove crumb tray and wash with warm, soapy water; rinse and dry. Wipe exterior and touchscreen with a soft cloth and non-abrasive cleaner. Clean conveyor belt with a food-safe degreaser; remove debris from the 2" opening. Check and clean vents and rear area to remove grease buildup to reduce fire risk. Verify seals and controls; restore power only after unit is completely dry. Regular cleaning prevents contamination, equipment failure, and high utility costs.#@@#Additional Info#@#Hatco's TQ3500240B615 Toast-Qwik conveyor toaster offers horizontal conveyance for high-volume kitchens at 240 volts, 60 Hz, and 1-Ph power.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This countertop conveyor toaster delivers controlled, repeatable results while sustaining throughput suited to busy foodservice operations, enabling staff to produce high-quality toast across varied menu items without bottlenecks.
#@@# Horizontal Conveyor#@#
The unit features a horizontal conveyor design that moves products steadily through the heating chamber, ensuring even exposure and uniform color across each slice. Operators can maintain continuous flow during peak demand, producing consistent output without manual flipping or repositioning.
#@@# Touchscreen Controls#@#
A responsive touchscreen control simplifies setup and operation, offering twelve programmable recipes that store time and heat settings for different breads and products. Staff reduce training time and maintain repeatable results by selecting saved profiles instead of adjusting parameters for each run.
#@@# Production Capacity#@#
The toaster supports a production rate of approximately seven to eight slices per minute, with a rated hourly output in the range of 100 to 599 slices, matching standard-volume service requirements. Managers can plan staffing and service windows knowing the machine sustains steady throughput for breakfast shifts and catered events.
#@@# Adjustable Opening#@#
A two-inch opening height accommodates standard slices, bagels, and similar items while allowing rapid loading and unloading on the conveyor. Chefs retain product flexibility for common menu items and minimize jams when handling thicker pieces.
#@@# Energy Management#@#
The system includes a power save mode and operates on 240 volts at 60 hertz with single-phase power, reducing standby energy consumption in line with operational schedules. Facilities teams can integrate the device into shift-based energy plans and lower electrical costs during idle periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for crumbs and grease; remove debris and wipe with a damp cloth and mild detergent to prevent jams and heat buildup. Lubricate bearings and adjustable guides monthly using food-safe lubricant according to manufacturer specifications. Verify touchscreen responsiveness and update firmware via USB when available. Check door seals, electrical connections, and 240v supply for wear; tighten terminals and replace frayed cords immediately to maintain safe operation.
