Stop compromising speed for consistency. This 14.5" wide countertop conveyor toaster delivers targeted, repeatable results at a rate that supports medium-volume operations while maintaining precise control over toasting outcomes. Designed for horizontal flow, the unit combines a durable build and clear mechanical controls to integrate seamlessly into busy service lines without adding complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the toaster and let it cool. Remove crumbs from the conveyor and crumb tray; empty into a safe container. Wipe the interior and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean conveyor belts and rollers with a soft brush and warm water, then dry completely. Inspect vents to prevent grease buildup. Check seals and controls; tighten or replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Hatco TQ-800HBA countertop conveyor toaster delivers 3,280 Watts at 208 volts, processing 600–999 slices per hour with a 3" opening, manual timer, ColorGuard sensing, 14.5" width, and weighs 65 pounds. CE and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This 14.5" wide countertop conveyor toaster delivers targeted, repeatable results at a rate that supports medium-volume operations while maintaining precise control over toasting outcomes. Designed for horizontal flow, the unit combines a durable build and clear mechanical controls to integrate seamlessly into busy service lines without adding complexity.
#@@# Throughput Capacity#@#
Capable of producing between 600 and 999 slices per hour, this toaster supports peak-period demands in cafeterias, cafés, and hotel food service lines. Operators can schedule service with predictable output, reducing wait times and smoothing kitchen workflow.
#@@# Single-Side Toasting#@#
The conveyor toasts one side only, enabling controlled browning for slices, bagels, and buns when operators require consistent face-down results. Staff gain repeatable texture and color on items that require unilateral heat exposure without manual flipping.
#@@# Conveyor Design#@#
A horizontal conveyor with a 3" opening accommodates a range of product thicknesses while maintaining stable travel and alignment. Kitchen teams achieve consistent dwell time and uniform exposure to the heating chamber across each pass.
#@@# Power And Electrical#@#
The unit runs on 208 volts at 3,280 watts and draws 15.8 amps on a single-phase circuit, providing robust thermal output for rapid processing. Facilities with NEMA 6-20P receptacles can integrate this toaster without major electrical modification.
#@@# Controls And Sensing#@#
Rotary mechanical controls pair with a color-guard sensing system to allow fast adjustments and visual feedback for toasting level. Staff achieve target results quickly while the sensing feature helps maintain consistency as product input varies.
#@@# Construction And Compliance#@#
Manufactured in the USA with cULus, CSA, and CE classifications, the toaster meets recognized safety and performance standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco TQ-800HBA conveyor toaster by unplugging power before service and allowing components to cool. Remove crumbs daily and clean crumb tray with mild detergent; dry thoroughly. Inspect conveyor belt and guide rails weekly; adjust tension and realign bearings as needed. Lubricate motor bearings per manufacturer intervals using food-grade lubricant. Verify 208 volts supply and NEMA 6-20P connection; replace worn seals and damaged wiring promptly to prevent downtime.
