Stop sacrificing throughput for consistent toasting quality. This horizontal countertop conveyor toaster delivers robust output and repeatable results for cafeterias, hotels, hospitals, and high-volume foodservice operations. Designed for continuous duty, it combines a compact footprint with precise thermal control to meet medium-volume production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TQ-800H before cleaning. Remove crumbs and conveyor debris with a soft brush. Wipe exterior and interior surfaces using a mild detergent and warm water; avoid abrasive pads. Clean the conveyor belt and rollers with a damp cloth; dry thoroughly. Inspect and replace worn seals. Clean vents and coils monthly to maintain efficiency, reduce fire risk, and prevent bacterial buildup that causes foodborne illness. Reconnect power only when fully dry.#@@#Additional Info#@#Hatco TQ-800H countertop conveyor toaster delivers 3,330 watts at 208 volts, processes 600–999 slices per hour with a 3" opening, manual timer, and ColorGuard sensing; cULus and CSA listed, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toasting quality. This horizontal countertop conveyor toaster delivers robust output and repeatable results for cafeterias, hotels, hospitals, and high-volume foodservice operations. Designed for continuous duty, it combines a compact footprint with precise thermal control to meet medium-volume production demands.
#@@# Heating Capacity.#@#
This unit generates 3330 Watts at 208 volts and draws 16 amps, providing stable heat delivery across the entire conveyor path. Facilities gain consistent browning across diverse bread types while operators maintain cycle times without temperature lag.
#@@# Production Throughput.#@#
This model toasts approximately 14 slices per minute and scales to 600 to 999 slices per hour, enabling predictable service rates during peak periods. Managers can schedule staffing and service flows around measured throughput to reduce customer wait times.
#@@# Conveyor Configuration.#@#
The horizontal conveyor and 3-inch opening height accommodate multiple bread sizes and thicker items such as bagels or artisan slices. Kitchen staff benefit from reduced rehandling and fewer jams due to the open, accessible feed and discharge design.
#@@# Control System.#@#
Rotary mechanical controls and a manual timer simplify operation and minimize training time for seasonal staff and temporary employees. Supervisors maintain consistent cycles using repeatable timer settings to achieve targeted browning levels.
#@@# Construction and Compliance.#@#
Made in the USA, this unit meets certifications including CE, cULus, and UL EPH Classified, confirming adherence to recognized safety and electrical standards. Maintenance teams find service access straightforward, which shortens downtime and supports predictable maintenance intervals.
#@@# Electrical and Installation.#@#
Single-phase 208v operation with NEMA 6-20P configuration fits common commercial kitchen electrical setups and reduces the need for specialty wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for wear and alignment; tighten fasteners and adjust tracking to prevent jams. Clean crumb trays and interior surfaces after each service period using food-safe detergent and a soft cloth. Descale heating elements monthly when mineral buildup appears; follow manufacturer chemical guidelines. Lubricate bearings quarterly with NSF H1 grease. Test thermostat calibration biannually and replace worn seals immediately to maintain consistent toast quality.