Drive kitchen throughput without sacrificing toast consistency; this conveyor toaster effectively handles high-volume requirements while ensuring reliable, repeatable results. Operators achieve consistent browning across hundreds of slices per hour using straightforward controls and a compact countertop footprint that fits busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TQ-800 and let it cool. Remove crumbs and conveyor belt debris with a soft brush. Wipe exterior and interior with a mild detergent solution; rinse and dry. Clean conveyor opening and guides; inspect for wear. Degrease heating elements and vents to reduce fire risk. Vacuum condenser coils and check NEMA 6-20P connections to improve efficiency. Record cleaning dates for CSA and cULus inspections.#@@#Additional Info#@#Hatco TQ-800 14.5" Toast‑Qwik toaster operates at 208 volts, 3,330 watts, and delivers 600–999 slices per hour.#@@#General Info#@#Description #@#
Drive kitchen throughput without sacrificing toast consistency; this conveyor toaster effectively handles high-volume requirements while ensuring reliable, repeatable results. Operators achieve consistent browning across hundreds of slices per hour using straightforward controls and a compact countertop footprint that fits busy service lines.
#@@# Conveyor Capacity#@#
This unit processes 600 to 999 slices per hour, enabling continuous output during peak service periods. Managers can reduce queues and maintain steady production for cafeterias, quick-service kitchens, and bar snack operations.
#@@# Compact Footprint#@#
With a width of 14.5 inches and a depth of 22.71 inches, this toaster delivers substantial capacity while conserving counter space. Staff can easily install the unit on standard work surfaces, freeing adjacent areas for plating and holding.
#@@# Precise Control#@#
A manual timer provides repeatable cycle control and simple adjustments for different bread types. Line cooks can quickly adjust run time to match menu requirements without complex programming.
#@@# Robust Power Design#@#
The toaster operates at 208 volts, draws 16 amps, and delivers 3330 Watts through a single-phase supply, ensuring rapid heat recovery. Engineers specify NEMA 6-20P compatibility for straightforward integration into existing electrical layouts.
#@@# Accessible Feed Path#@#
A 2-inch opening and horizontal conveyor style provide gentle handling for slices and flat items, minimizing jams and product damage. Maintenance crews can clear the feed path quickly during routine cleaning or product changes.
#@@# Compliance and Build#@#
Constructed in the USA with CSA and cULus certifications, this unit meets commercial safety standards and supports institutional procurement policies. Purchasing agents prioritize certified equipment to satisfy inspection and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating elements and conveyor belt weekly; remove debris and use a soft brush to prevent hotspots and uneven toasting. Flush crumbs from the tray daily and sanitize with a mild detergent solution; rinse and dry components before restarting. Verify voltage at 208 volts and confirm NEMA 6-20P connection integrity monthly. Lubricate bearings with food-grade lubricant quarterly and replace worn seals to maintain consistent throughput and safety protocols.