Stop sacrificing throughput for consistent toasting. This horizontal countertop conveyor toaster delivers steady output and repeatable results for high-volume kitchens, cafeterias, and concession operations. Designed for continuous use, the unit combines robust construction with user-focused controls to maintain productivity during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco TQ-400H before cleaning. Remove conveyors and crumb trays; wash parts in warm, soapy water and rinse. Wipe interior heating chamber with a damp cloth; avoid abrasive pads. Clean exterior with non-abrasive cleaner and soft cloth. Inspect and clean vents and fan areas to reduce grease buildup and fire risk. Check door seals and controls; tighten fasteners. Dry all components completely before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Hatco TQ-400H horizontal countertop conveyor toaster offers 2230 Watts at 208v for continuous toast production of up to 599 slices per hour.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent toasting. This horizontal countertop conveyor toaster delivers steady output and repeatable results for high-volume kitchens, cafeterias, and concession operations. Designed for continuous use, the unit combines robust construction with user-focused controls to maintain productivity during peak service periods.
#@@# Horizontal Conveyor#@#
The horizontal conveyor transport moves product through the heating chamber at a controlled rate, enabling consistent color and texture across every slice. Operators can set the speed to match menu demands, reducing rework and stabilizing service times effectively.
#@@# High Capacity Output#@#
The system achieves between 100 and 599 slices per hour depending on settings, supporting busy service lines and reducing bottlenecks during morning or event rushes. Managers can plan labor and throughput with predictable slice counts under normal operating conditions, ensuring efficiency.
#@@# Adjustable Opening#@#
A 3" opening height accommodates a wide range of bread types, including thicker artisan slices and bagels, without manual modification. Staff can adjust the feed without tools, maintaining flow and minimizing interruptions, which enhances overall productivity.
#@@# Rotary Controls#@#
Rotary mechanical controls provide tactile feedback and rapid adjustments under load, enabling technicians to fine-tune time and temperature without complex navigation. Maintenance teams appreciate the simplicity when training new staff or performing quick resets, making operations smoother.
#@@# Efficient Electrical Design#@#
The unit operates on 208 volts at 2230 Watts and draws 10.7 amps on a single phase, balancing power draw and heating performance for commercial electrical circuits. Facilities staff can integrate the toaster alongside other equipment with standard NEMA 6-15P compatibility, ensuring seamless operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove accumulated crumbs to prevent hot spots and ensure consistent toasting. Unplug the unit before cleaning and allow full cool-down. Clean conveyor belts with a soft brush and mild detergent, rinse and dry thoroughly before restarting. Verify electrical connections and NEMA 6-15P plug integrity monthly and tighten terminals if needed. Lubricate mechanical linkages annually with food-safe lubricant and replace worn belts or bearings promptly.