The countertop conveyor toaster delivers rapid, controlled toasting for high-volume operations while preserving predictable output and straightforward serviceability. Designed for continuous use in kitchens, cafeterias, and concession lines, the unit offers repeatable results at a rate that supports peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TQ-400BA and let it cool. Remove crumbs from the conveyor and empty the crumb tray. Wipe exterior and interior surfaces with a mild detergent and a soft cloth; avoid abrasives. Clean the 2" opening and conveyor belt with a non-flammable degreaser to remove oils. Inspect electrical cord and NEMA 5-15P plug; replace if damaged. Reassemble when dry. Perform full cleaning weekly and check CSA and cULus labels during inspections.#@@#Additional Info#@#Hatco TQ-400BA toaster delivers 6 slices per minute with a 2" opening, horizontal design, and one-sided toasting; 120 volts, 1780 watts, 14.8 amps, NEMA 5-15P; rotary controls, ColorGuard sensing, cULus and CSA certified, made in USA.#@@#General Info#@#Description #@#
The countertop conveyor toaster delivers rapid, controlled toasting for high-volume operations while preserving predictable output and straightforward serviceability. Designed for continuous use in kitchens, cafeterias, and concession lines, the unit offers repeatable results at a rate that supports peak demand.
The unit processes up to 600 slices per hour, supporting fast service during peak periods. Operators can rely on steady throughput to reduce wait times and maintain production schedules.
The 14.5 inch width and 17.71 inch depth fit on limited counter space while providing industrial-grade performance. Facilities conserve valuable workspace without sacrificing capacity or accessibility for staff.
The horizontal conveyor toasts one side only with a 2 inch opening, enabling controlled browning for items like bagels and buns. Foodservice teams achieve consistent surface toast without overcooking interiors, improving product uniformity.
Rotary mechanical controls and a manual timer permit direct, repeatable adjustments to conveyor speed and exposure. Kitchen personnel adjust settings quickly to match product type and target color, minimizing waste from mis-timed cycles.
The unit operates on 120 volts, 60 hertz, draws 14.8 amps, and consumes 1780 watts, plugging into a standard NEMA 5-15P receptacle. Engineers and facility managers can plan power needs easily and avoid dedicated circuits for most installations.
Made in USA construction and certifications including cULus and CSA-equivalent listings ensure the toaster meets commercial safety expectations. Maintenance teams benefit from robust build quality and accessible components for routine cleaning and inspection.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain consistent toast times for the Hatco TQ-400BA conveyor toaster. Empty crumb trays daily and clean interior surfaces with a soft brush and approved degreaser. Verify conveyor belt alignment and adjust tension when slices track unevenly. Test electrical connections and confirm 120v, 14.8 amp supply; replace damaged cords immediately. Lubricate bearings quarterly with food-grade lubricant to prevent wear.