Stop sacrificing throughput for consistency. This dual electric snack system delivers precise, repeatable cooking with programmable controls and heavy-duty construction to support high-volume service. Professionals will appreciate fast heat recovery and user-friendly plate changes that keep lines moving and staff focused on service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely before cleaning. Remove plates with the latch opener and brush loose debris. Clean plates with a mild detergent solution and a non-abrasive pad; rinse and dry thoroughly. Wipe stainless exterior with a soft cloth and approved cleaner. Clear vents and coils of grease and dust to prevent fires and maintain efficiency. Inspect seals and cords; replace worn parts. Follow CSA and cULus recommendations and document each cleaning to pass inspections.#@@#Additional Info#@#Hatco SNACK-2-QS dual electric snack system offers programmable cooking with two stainless steel units, four preset buttons per side, three adjustable parameters (temp, time, power), and a one-touch latch for quick plate changes.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This dual electric snack system delivers precise, repeatable cooking with programmable controls and heavy-duty construction to support high-volume service. Professionals will appreciate fast heat recovery and user-friendly plate changes that keep lines moving and staff focused on service.
#@@# Programmable Controls#@#
The unit offers four programmable preset buttons per cooking side plus three adjustable cooking parameters for temperature, time, and top plate power, enabling operators to store consistent cycles for different recipes. Managers will reduce operator error and maintain uniform output across shifts by using saved settings.
#@@# Dual Cooking Capacity#@#
Two independently operated cooking heads allow simultaneous production of two items, doubling throughput without increasing footprint. Kitchen teams will serve more customers during peak periods while preserving counter space.
#@@# Rapid Heat Output#@#
A total of 1800 Watts at 120 volts and 15 amps provides fast heat attainment and recovery for continuous operation. Staff will experience shorter wait times between batches and stable cooking temperatures under sustained loads.
#@@# Quick Plate Release#@#
A one-touch release with a latch opener enables fast removal and replacement of plates for cleaning or recipe changeover. Maintenance teams will perform service tasks quickly, minimizing downtime and maintaining sanitation protocols.
#@@# Durable Construction#@#
The stainless steel housing and aluminum grid construction resist corrosion and stand up to frequent commercial use. Facilities will rely on robust materials to lower replacement frequency and protect long-term investment.
#@@# Included Accessories#@#
The system ships with a cleaning brush, a set of standard round Belgian waffle plates, and an additional set of plates chosen by the buyer, extending functionality out of the box.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating plates daily for residue and remove buildup with the supplied brush and a nonabrasive cleaner to maintain thermal transfer. Drain and wipe drip trays after each service and sanitize with approved food‑service disinfectant. Verify digital controls and preset functions weekly; recalibrate temperature settings when readings deviate. Lubricate latch mechanisms monthly and replace worn gaskets. Confirm NEMA 5-15P cord integrity and secure 120v supply before operation.