Stop compromising speed for consistent results. This dual electric snack system delivers controlled, repeatable cooking cycles for high-volume operations while preserving product consistency and reducing operator error. Food service managers will appreciate the programmable controls and robust stainless shell that withstand continuous use in kitchens, cafeterias, and concession lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow plates to cool. Remove plates with one-touch latch; scrub grids with supplied brush and a mild detergent solution (use gallons or liters as needed). Wipe stainless surfaces with non-abrasive cleaner. Clean vents and drip trays weekly to remove grease and reduce fire risk. Inspect seals and electrical cord for wear. Dry all parts thoroughly before reconnecting power. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco SNACK-2 dual electric snack system features two 21.22" stainless steel waffle makers with digital controls, four presets per platen, three-cycle settings, one-touch latch for quick changes, 1800 Watts at 120 volts, cULus and UL EPH classified.#@@#General Info#@#Description #@#
Stop compromising speed for consistent results. This dual electric snack system delivers controlled, repeatable cooking cycles for high-volume operations while preserving product consistency and reducing operator error. Food service managers will appreciate the programmable controls and robust stainless shell that withstand continuous use in kitchens, cafeterias, and concession lines.
#@@# Dual Cooking Stations#@#
Each side operates independently, enabling simultaneous production of two items with separate digital controls. Operators can run distinct programs on each unit to maintain throughput while matching product specifications for time, top plate power, and temperature.
#@@# Programmable Presets#@#
Four programmable preset buttons per side allow staff to store common cycles for rapid recall during peak service. Chefs reduce setup time and achieve uniform results across shifts by recalling exact settings instead of adjusting parameters manually.
#@@# Three-Cycle Control#@#
The system offers three adjustable parameters: temperature, time, and top plate power for each cooking cycle, providing precise control over browning and texture. Kitchen teams can dial in repeatable profiles for different batters or fillings to meet quality standards.
#@@# Durable Stainless Construction#@#
Manufacturers built the housing from stainless steel to resist corrosion and simplify sanitation protocols. Maintenance crews will save time during cleaning and inspection while the exterior maintains a professional appearance in both front- and back-of-house environments.
#@@# User-Friendly Plate Access#@#
A one-touch release with a latch opener enables quick plate swaps without tools, minimizing downtime during service and facilitating rapid cleaning. Managers can transition between standard round Belgian waffle plates and alternate plate sets to expand menu offerings with minimal interruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco SNACK-2 regularly to maintain consistent cooking and extend service life. Remove plates using the latch opener and wash plates with warm, soapy water; use the included brush to dislodge batter residue before sanitizing. Wipe stainless steel surfaces with a nonabrasive cloth and approved cleaner. Inspect electrical cord and NEMA 5-15P plug for damage and verify 120v supply and 15 amp circuit. Calibrate digital controls periodically and document cycle settings.