Stop compromising wash line efficiency for safety and compliance. This industrial electric booster heater delivers consistent high-temperature rinse water, reliable electrical performance, and durable construction tailored for high-volume dishwashing operations. Engineered for continuous use in institutional kitchens, this unit supports rapid recovery and stable output to maintain regulatory rinse temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the booster heater and shut power at the panel. Drain the Castone® tank per service manual. Wipe stainless steel front and powder-coated body with mild soap solution; rinse and dry. Clean inlet screens and check 208v terminals for corrosion; tighten connections to 41.7 amps spec. Vacuum external coils and remove grease buildup to prevent fires. Verify NSF and cULus seals and restore power only after unit is fully dry.#@@#Additional Info#@#Hatco S-15 electric booster heater offers 16 gallons of storage and 15 kW heating at 208 volts, 3-Ph, ensuring rapid recovery for high-volume dish operations.#@@#General Info#@#Description #@#
Stop compromising wash line efficiency for safety and compliance. This industrial electric booster heater delivers consistent high-temperature rinse water, reliable electrical performance, and durable construction tailored for high-volume dishwashing operations. Engineered for continuous use in institutional kitchens, this unit supports rapid recovery and stable output to maintain regulatory rinse temperatures.
#@@# Stainless Steel Front#@#
The stainless front panel provides corrosion resistance where staff interact with the unit most. Operators receive a clean, serviceable surface that withstands frequent cleaning and minimizes visible wear.
#@@# High Capacity Tank#@#
A 16-gallon storage capacity supports sustained high-demand cycles without frequent reheating. Facilities achieve extended run times between heat cycles, reducing interruptions during peak service periods.
#@@# High Power Output#@#
Rated at 15 kilowatts and 15,000 watts, the heater generates rapid water temperature recovery for continuous rinse throughput. Maintenance teams benefit from predictable thermal performance that meets commercial dishwashing demands.
#@@# Electrical Specification#@#
Designed for 208v, 3-phase service with 41.7 amps, the unit integrates into standard commercial electrical infrastructure. Engineers receive clear electrical parameters for load planning and breaker selection.
#@@# Certified Compliance#@#
NSF and cULus certifications validate construction and electrical safety for institutional use. Procurement professionals gain confidence that the heater meets regulatory and inspection requirements.
#@@# Robust Construction#@#
The unit features a Castone-lined tank and a powder-coated silver-gray hammertone body with 6-inch plastic non-adjustable legs. Facility managers obtain a durable assembly that resists corrosion, cushions thermal stress, and installs at standard service height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent heat loss. Drain and flush the Castone® lined tank quarterly to remove sediment; open the drain, flush with potable water, and reseat gaskets for seal integrity. Descale interior surfaces annually with a manufacturer-approved solution per CSA and NSF guidelines; rinse thoroughly. Verify thermostat calibration every six months and record setpoints. Replace worn door gaskets and damaged insulation immediately.