Stop compromising product quality for display capacity. This countertop heated zone merchandiser ensures consistent infrared heat and precise temperature control, keeping multiple items at safe, appetizing temperatures while maintaining clear visibility of products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and allow surfaces to cool. Remove shelves and divider rods; wash with warm, soapy water and rinse. Clean tempered glass with non-abrasive glass cleaner. Wipe aluminum and stainless steel base with mild detergent; avoid steel wool. Vacuum condenser coils monthly to maintain cooling efficiency and reduce energy use. Sanitize food-contact zones with CSA-approved sanitizer. Inspect door seals and thermostatic control; replace worn parts to prevent breakdowns and fires.#@@#Additional Info#@#Hatco's HZMH-48D countertop warmer provides infrared heat across two shelves with four heated zones each, 12 divider rods, 3000 Watts at 120/208 volts, thermostatic controls, LED lighting, tempered glass, aluminum build, and weighs 265 pounds.#@@#General Info#@#Description #@#
Stop compromising product quality for display capacity. This countertop heated zone merchandiser ensures consistent infrared heat and precise temperature control, keeping multiple items at safe, appetizing temperatures while maintaining clear visibility of products.
#@@# Heating Zones#@#
Four independently controlled heat zones per shelf concentrate infrared output where staff need it most, enabling targeted temperature management for various products. Technicians will appreciate the thermostatic controls that provide repeatable setpoints and minimize spoilage risk.
#@@# Dual Shelf Design#@#
Two flat horizontal shelves expand display capacity within a 52-inch footprint, allowing operators to showcase a broader assortment without increasing counter depth. Managers will note that the flat shelf style simplifies placement and retrieval, reducing service time during peak periods.
#@@# Infrared Heat System#@#
Infrared heating elements deliver rapid response and uniform warmth across each zone, cutting warm-up time and stabilizing internal temperatures during frequent door access. Chefs can maintain product quality for extended periods while minimizing energy wasted on overcompensation.
#@@# Durable Construction#@#
A hardcoat aluminum base combined with stainless steel components resists daily wear in commercial settings and facilitates routine cleaning. Engineers will value the corrosion resistance and the tempered side glass that offers visibility while withstanding operational stresses.
#@@# Integrated Lighting#@#
LED illumination highlights product presentation while generating minimal additional heat, preserving set thermostat conditions and enhancing customer perception of freshness. Designers will find the lighting enhances merchandising without compromising temperature control.
#@@# Safety and Certification#@#
The unit operates at 120/208 volts, draws 12.6 amps, and consumes 3000 Watts, meeting CSA, UL, and cUL requirements with UL EPH classification for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten visible fasteners to prevent wear. Clean interior surfaces and divider rods with mild detergent and warm water; rinse and dry before reuse. Replace silicone gaskets and check tempered glass hinges for play; adjust hinge pins if alignment shifts. Calibrate thermostat quarterly with a traceable thermometer. Verify NEMA L14-20P connection and confirm 120/208 volts supply before service. Record maintenance actions and hours of operation.
