Transform your food service operation with a drop-in heated well that combines efficiency and reliability. Designed for high-volume environments, this unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With robust stainless steel construction and user-friendly controls, it stands as a vital asset in any commercial kitchen.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, with drain, rectangular, non-insulated, top mounted, holds (4) 1/3 size pans, thermostatic controls with lit rocker switch & leads, stainless steel construction (standard watt), cURus#@@#Cleaning Instructions#@#To maintain your Hatco HWBRT-43D Drop-In Heated Well, unplug the unit first. Remove food and clean the interior with a mild soap solution and soft cloth, focusing on the drain to avoid clogs. Wipe the exterior with a non-abrasive cleaner. Regularly check the thermostatic controls for proper function and clean the heating elements for efficiency. This maintenance prevents breakdowns, reduces fire risks, and ensures food safety. A clean unit also aids in passing health inspections.#@@#Additional Info#@#The Hatco HWBRT-43D Drop-In Heated Well has a stainless steel design for durability. It holds four 1/3 size pans and operates at 1200 Watts for optimal temperature control with thermostatic controls and a drain.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in heated well that combines efficiency and reliability. Designed for high-volume environments, this unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With robust stainless steel construction and user-friendly controls, it stands as a vital asset in any commercial kitchen.
#@@# Thermostatic Control System#@#
The integrated thermostatic control allows precise temperature management, ensuring that food stays warm without overcooking. This feature enhances food safety by maintaining consistent temperatures, which is crucial in busy settings. Users can easily adjust the heat to suit various dishes, providing flexibility in service.
#@@# Durable Stainless Steel Design#@#
Constructed from high-quality stainless steel, this heated well offers exceptional durability and resistance to corrosion. Its robust build withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. The sleek finish also contributes to a professional appearance, enhancing the overall aesthetic of your food service area.
#@@# Versatile Pan Capacity#@#
Accommodating four 1/3 size pans, this unit maximizes space efficiency while allowing for diverse menu options. The design supports individual pans, making it easy to switch out dishes as needed. This versatility is essential for catering to varying customer preferences and maintaining a dynamic service flow.
#@@# Drain Feature for Easy Maintenance#@#
Equipped with a drain, this heated well simplifies cleaning and maintenance tasks. The drain allows for quick removal of excess water, reducing the risk of spills and messes. This feature not only saves time but also ensures a hygienic environment, which is vital in food service operations.
#@@# Non-Insulated Construction#@#
The non-insulated design of this heated well provides a lightweight option that is easy to install and manage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBRT-43D Drop-In Heated Well, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the thermostatic controls for smooth operation. Check the drain for blockages and clear them promptly. Monitor the temperature settings to meet food safety standards. Regular maintenance extends the equipment's lifespan and enhances its efficiency in food holding applications.
