Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This drop-in unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. Engineered with precision, it combines durable construction with user-friendly features, making it an essential addition to any commercial kitchen.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, rectangular, non-insulated, top mounted, holds (4) 1/3 size pans, thermostatic controls with lit rocker switch & leads, stainless steel construction (standard watt), cURus#@@#Cleaning Instructions#@#To maintain your Hatco HWBRT-43 Drop-In Heated Well, unplug the unit first. Remove food and wipe the stainless steel surfaces with mild detergent and warm water using a soft cloth. Check the thermostatic controls for debris and clean them gently. Regularly inspect the heating elements for buildup. This maintenance prevents bacteria growth, reduces fire risks, and ensures efficient operation. A clean well helps pass health inspections and keeps food safe.#@@#Additional Info#@#The Hatco HWBRT-43 4/3 Size Stainless Steel Rectangular Drop-In Heated Well operates at 1200 Watts with thermostatic controls. This unit holds four 1/3 size pans, perfect for food service professionals needing reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This drop-in unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets your quality standards. Engineered with precision, it combines durable construction with user-friendly features, making it an essential addition to any commercial kitchen.
#@@# Thermostatic Control System#@#
The integrated thermostatic control allows for precise temperature management, ensuring that food remains at the desired serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. With a lit rocker switch, operators can easily monitor and adjust settings, enhancing operational efficiency.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this heated well resists corrosion and wear, making it suitable for the demands of a busy kitchen environment. The robust material not only ensures longevity but also simplifies cleaning and maintenance, allowing staff to focus on food preparation rather than equipment upkeep. Its sleek design complements any kitchen aesthetic.
#@@# Versatile Pan Capacity#@#
Designed to accommodate four 1/3 size pans, this unit maximizes space while providing flexibility in food presentation. The configuration allows for various food items to be held simultaneously, catering to diverse menu offerings. This versatility is crucial for establishments that require quick service without sacrificing quality.
#@@# Non-Insulated Design#@#
The non-insulated structure of this heated well allows for efficient heat transfer, making it ideal for both wet and dry operation. This design choice ensures that food stays warm without excessive energy consumption, contributing to overall operational cost savings. It is particularly beneficial for settings where rapid temperature recovery is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBRT-43 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for proper function. Check electrical connections for wear or damage. Keep the unit level for optimal heating. Empty and clean the well regularly to avoid contamination. Monitor temperature settings to meet food safety standards. Following these steps will enhance the longevity and reliability of the heated well.
