Transform your food service operation with a high-performance drop-in heated well designed for efficiency and reliability. This stainless steel unit provides consistent heating for your culinary creations, ensuring that every dish is served at the perfect temperature. With a powerful 750 watts of heating capability, it meets the demands of busy kitchens while maintaining quality.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, with drain, rectangular, non-insulated, full size pan, top or bottom mounted, thermostat controls with lit rocker switch & leads, stainless steel construction (low watt), cURus#@@#Cleaning Instructions#@#Cleaning your Hatco HWBLRT-FULD heated well is vital for performance. Unplug the unit and drain water. Use a mild soap solution and a soft cloth to clean the stainless steel. Focus on the thermostat controls to remove grime. Regularly check the drain for clogs. Keeping the well clean prevents bacteria, reduces fire risks, and extends lifespan. A clean unit helps pass health inspections, ensuring kitchen compliance.#@@#Additional Info#@#The Hatco HWBLRT-FULD Drop-In Heated Well has a stainless steel design for durability. Operating at 750 watts, it features a drain and thermostatic controls for precise temperature management, ideal for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance drop-in heated well designed for efficiency and reliability. This stainless steel unit provides consistent heating for your culinary creations, ensuring that every dish is served at the perfect temperature. With a powerful 750 watts of heating capability, it meets the demands of busy kitchens while maintaining quality.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this heated well allows for precise temperature adjustments. The lit rocker switch provides clear visibility, enabling quick checks on the operational status. This feature ensures that food remains at the ideal serving temperature, enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. Its robust design withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. The sleek finish also contributes to a professional appearance, complementing any food service environment.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well adapts to various kitchen layouts. Its rectangular shape fits seamlessly into existing countertops, maximizing space efficiency. This flexibility allows food service professionals to customize their setups according to operational needs.
#@@# Efficient Drain System#@#
Featuring a built-in drain, this heated well simplifies maintenance and cleaning processes. The drain facilitates quick removal of excess water or food debris, promoting hygiene and efficiency. This practical design element reduces downtime, allowing staff to focus on service rather than cleanup.
#@@# Capacity for Full-Size Pans#@#
Accommodating one full-size pan (12" x 20"), this unit provides ample space for holding a variety of hot foods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLRT-FULD Drop-In Heated Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostat controls for proper function. Check the drain for clogs and clear them. Ensure the unit remains level for optimal performance. Monitor wattage and voltage to avoid electrical issues. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
