Transform your food service operation with a drop-in heated well designed for efficiency and reliability. This unit combines robust construction with user-friendly features, ensuring that your hot food remains at optimal temperatures while streamlining service. Built for high-demand environments, it supports a variety of culinary applications, making it an essential addition to any kitchen.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, with drain, rectangular, non-insulated, top mounted, holds (4) 1/3 size pans, thermostatic controls with lit rocker switch & leads, stainless steel construction (low watt), cURus#@@#Cleaning Instructions#@#To keep your Hatco HWBLRT-43D Drop-In Heated Well in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain to prevent clogs. Use non-abrasive cleaners on the stainless steel exterior. Regularly check the thermostatic controls. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean well ensures compliance with health regulations and saves on utility costs.#@@#Additional Info#@#The Hatco HWBLRT-43D Drop-In Heated Well has a stainless steel design and accommodates four 1/3 size pans. With 750 watts of power, it offers thermostatic controls and a drain for easy upkeep, making it perfect for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in heated well designed for efficiency and reliability. This unit combines robust construction with user-friendly features, ensuring that your hot food remains at optimal temperatures while streamlining service. Built for high-demand environments, it supports a variety of culinary applications, making it an essential addition to any kitchen.
#@@# Thermostatic Control System#@#
The integrated thermostatic control system allows precise temperature management, ensuring that food stays at the perfect serving temperature. This feature minimizes the risk of food spoilage and enhances the overall dining experience. With a lit rocker switch, operators can easily monitor and adjust settings as needed.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated well offers exceptional durability and resistance to corrosion. The robust design withstands the rigors of daily use in busy kitchens, ensuring longevity and reliability. Its sleek appearance also complements any commercial kitchen aesthetic.
#@@# Versatile Pan Capacity#@#
Designed to accommodate four 1/3 size pans, this unit provides flexibility for various food items. The spacious interior allows for efficient organization and easy access to multiple dishes simultaneously. This versatility is crucial for maintaining a smooth workflow during peak service times.
#@@# Drain Feature for Easy Maintenance#@#
Equipped with a drain, this heated well simplifies cleaning and maintenance. Operators can quickly remove excess water or food debris, ensuring a hygienic environment. This feature saves valuable time, allowing staff to focus on service rather than cleanup.
#@@# Non-Insulated Design#@#
The non-insulated construction of this unit allows for a lightweight design while still providing effective heating. This feature is particularly beneficial in environments where space is at a premium.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLRT-43D Drop-In Heated Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect the drain for clogs and clear debris for proper drainage. Check thermostatic controls periodically for accurate temperature settings. Verify the unit is level for even heating. Regularly examine electrical connections for wear or damage.
