Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This drop-in heated well combines robust construction with user-friendly features, ensuring that your culinary creations remain at the perfect serving temperature. Built to accommodate a full-size pan, this unit is ideal for busy kitchens that demand both quality and speed.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, rectangular, non-insulated, full size pan, top or bottom mounted, infinite switch control, pilot light & leads, stainless steel construction (low watt), cURus#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the Hatco HWBLRN-FUL heated well. Remove food debris and wipe stainless steel surfaces with a mild detergent. Use a soft cloth to avoid scratches. Regularly check the infinite switch control and pilot light. Ensure the unit is dry before plugging it back in. Keeping equipment clean prevents bacteria, reduces fire risks, and extends lifespan, saving money on repairs and utilities.#@@#Additional Info#@#The Hatco HWBLRN-FUL Drop-In Heated Well has a stainless steel design, operating at 750 watts with a 120-volt power supply. This unit holds one full-size pan, ensuring efficient food warming for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance heated well designed for efficiency and reliability. This drop-in heated well combines robust construction with user-friendly features, ensuring that your culinary creations remain at the perfect serving temperature. Built to accommodate a full-size pan, this unit is ideal for busy kitchens that demand both quality and speed.
#@@# Efficient Heating System#@#
The powerful 750-watt heating element ensures rapid temperature recovery, keeping food warm and ready for service. With infinite switch control, chefs can easily adjust the temperature to meet specific needs, providing flexibility for various dishes. This efficiency minimizes energy consumption while maximizing performance, making it a smart choice for any food service environment.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated well offers exceptional durability and resistance to corrosion. Its robust design withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. The sleek finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well adapts seamlessly to different kitchen layouts. Its rectangular shape allows for easy integration into existing setups, providing flexibility in food presentation. This versatility makes it suitable for a variety of food service applications, from buffets to catering events.
#@@# Non-Insulated Design#@#
The non-insulated construction allows for a lightweight design, making it easier to install and manage. This feature is particularly beneficial in environments where space is at a premium. The unit operates effectively in both wet and dry conditions, catering to diverse food holding requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLRN-FUL heated well operates efficiently, clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the infinite switch control for wear or malfunction. Maintain proper voltage at 120 volts to avoid issues. Check the unit's depth of 21.75 inches for correct fitting. Monitor the wattage at 750 Watts to meet heating needs. Regular maintenance enhances longevity and reliability, supporting your culinary operations effectively.
