Transform your food service operation with a drop-in heated well designed for efficiency and reliability. This stainless steel unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. With a capacity for four 1/3 size pans, it seamlessly integrates into any kitchen layout, making it an essential tool for busy environments.
LongDescription#@#(Fabricator component only) Drop-In Heated Well, with drain, rectangular, non-insulated, top mounted, holds (4) 1/3 size pans, infinite switch control, pilot light & leads, stainless steel construction (low watt), cURus#@@#Cleaning Instructions#@#Cleaning your Hatco HWBLRN-43D heated well is essential. Unplug the unit and let it cool. Remove food debris and wash the interior with warm, soapy water. Use a non-abrasive cloth to avoid scratches. Rinse thoroughly to remove all soap. Check the drain for clogs and clean if needed. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. Keeping it clean helps you pass health inspections.#@@#Additional Info#@#The Hatco HWBLRN-43D Drop-In Heated Well is made of durable stainless steel. It holds four 1/3 size pans and operates at 750 watts for optimal food temperature control. Its drain allows for easy maintenance, making it a practical choice.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in heated well designed for efficiency and reliability. This stainless steel unit offers a robust solution for keeping food at optimal temperatures, ensuring that every dish served meets high standards of quality. With a capacity for four 1/3 size pans, it seamlessly integrates into any kitchen layout, making it an essential tool for busy environments.
#@@# Efficient Heating System#@#
The 750-watt heating element provides consistent warmth, allowing food to maintain its ideal serving temperature throughout service. This efficiency reduces energy consumption while ensuring that meals are always ready for customers. The infinite switch control allows for precise temperature adjustments, catering to various food types and service needs.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated well resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Its robust design not only enhances durability but also simplifies cleaning and maintenance, ensuring that hygiene standards are easily met. The sleek finish complements any kitchen aesthetic, providing a professional appearance.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well adapts to various kitchen configurations. Its rectangular shape fits seamlessly into countertops, maximizing space while providing easy access to food. This flexibility allows food service professionals to optimize their workflow and enhance service efficiency.
#@@# Integrated Drain System#@#
Featuring a built-in drain, this unit simplifies the process of cleaning and maintaining food quality. The drain allows for easy removal of excess water or food debris, ensuring that the well remains hygienic and functional. This feature is particularly beneficial in high-volume settings where quick turnaround times are essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLRN-43D Drop-In Heated Well operates efficiently, perform regular maintenance. Clean the stainless steel surface with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check the infinite switch control for responsiveness and ensure the pilot light works. Verify the unit remains level to optimize performance. Regularly monitor temperature settings to meet food safety standards.
