Transform your food service operation with a built-in heated well that combines efficiency and reliability. Designed for high-demand environments, this unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With its robust construction and user-friendly features, it stands as an essential asset for any culinary professional.
LongDescription#@#Built-In Heated Well, with drain, rectangular, insulated, full size pan, bottom mounted, remote thermostat with separate power switch, stainless steel construction (low wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Hatco HWBLIB-FULD heated well, unplug it and let it cool. Remove food debris and wipe the interior with a mild soap solution and a soft cloth. Rinse thoroughly to remove soap residue. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the drain for clogs and clean as needed. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Hatco HWBLIB-FULD is a full-size, bottom-mounted heated well for efficient food holding. Made of stainless steel, it has thermostatic control and a drain for easy maintenance, operating at 750 watts and 120 volts for reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a built-in heated well that combines efficiency and reliability. Designed for high-demand environments, this unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With its robust construction and user-friendly features, it stands as an essential asset for any culinary professional.
#@@# Thermostatic Control System#@#
Equipped with a precise thermostatic control, this heated well allows for accurate temperature management. Users can easily adjust settings to maintain the desired warmth for various dishes, ensuring that food is served at the perfect temperature every time. This feature enhances food quality and minimizes waste, making it a smart investment for busy kitchens.
#@@# Insulated Design#@#
The insulated construction of this heated well significantly improves energy efficiency. By retaining heat effectively, it reduces energy consumption while maintaining consistent temperatures. This design supports sustainability efforts and contributes to lower operational costs over time.
#@@# Built-In Drain Feature#@#
Featuring a built-in drain, this unit simplifies the cleaning process. The drain allows for easy removal of excess water or food particles, ensuring a hygienic environment. This practical addition saves time and effort, enabling staff to focus on service rather than maintenance.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated well offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a commercial kitchen, ensuring longevity and reliability. This material also provides an easy-to-clean surface, promoting a sanitary workspace.
#@@# Compact Size for Versatility#@#
Measuring 12" x 20", this heated well fits seamlessly into various kitchen layouts. Its compact size allows for flexible installation options, making it suitable for both large and small operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBLIB-FULD Built-In Heated Well, conduct regular inspections. Clean stainless steel surfaces with mild detergent to prevent buildup. Check the drain for clogs and clear them. Verify the thermostat functions correctly by testing temperature settings. Inspect insulation for damage. Ensure the unit remains level for efficient operation. Regular maintenance extends the lifespan of the heated well and enhances food safety standards.
