Transform your food service operation with a drop-in heated well that combines efficiency and reliability. Designed for high-volume environments, this unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With its robust stainless steel construction and advanced features, it stands as an essential component for any kitchen aiming to deliver exceptional dining experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for a safe workspace. Unplug the unit and drain water. Use a mild soap solution and a soft cloth for stainless steel surfaces. Focus on the drain to keep it debris-free. Regularly check and clean the thermostat for accurate temperature control. Keeping equipment clean prevents bacteria buildup, reduces fire hazards, and extends appliance lifespan. A clean kitchen helps pass health inspections easily.#@@#Additional Info#@#The Hatco HWBLI-FULDA Drop-In Heated Well has a stainless steel design for efficient food holding. With 765 watts, it includes a drain and auto-fill system for optimal temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in heated well that combines efficiency and reliability. Designed for high-volume environments, this unit ensures that your dishes remain at optimal serving temperatures without compromising quality. With its robust stainless steel construction and advanced features, it stands as an essential component for any kitchen aiming to deliver exceptional dining experiences.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control, this heated well allows for precise temperature management, ensuring that food stays at the desired warmth. The separate power switch enhances operational flexibility, enabling staff to adjust settings quickly based on demand. This feature minimizes the risk of overheating, preserving the integrity of your dishes.
#@@# Insulated Construction#@#
The insulated design of this unit significantly reduces heat loss, maintaining consistent temperatures while optimizing energy efficiency. By minimizing energy consumption, it not only lowers operational costs but also contributes to a more sustainable kitchen environment. This thoughtful construction ensures that food remains hot and ready for service throughout busy shifts.
#@@# Full-Size Capacity#@#
Accommodating one full-size pan (12" x 20"), this heated well provides ample space for a variety of dishes. Whether serving entrees or sides, the generous capacity allows for efficient food presentation and service. This feature is particularly beneficial in high-traffic settings, where quick access to hot food is essential.
#@@# Drainage System#@#
Featuring a built-in drain, this unit simplifies the cleaning process, allowing for easy maintenance and hygiene management. The drainage capability ensures that any excess moisture can be efficiently removed, keeping the workspace tidy. This practical design element supports a smooth workflow in fast-paced kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLI-FULDA Drop-In Heated Well operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris. Check thermostat settings to maintain accurate temperature control. Verify the unit is level for proper operation. Regularly examine the power cord for wear or damage.
