Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates six full-size pans, ensuring that your hot food remains at optimal serving temperatures. Engineered for high-volume environments, it combines robust construction with advanced features to meet the demands of any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBLI-6 heated well is essential. Start by unplugging the unit. Remove food and wipe the interior with a mild soap solution and a soft cloth. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the thermostat for proper function. Inspect for wear or damage. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Hatco HWBLI-6 Drop-In Heated Well holds six full-size pans. It has insulated construction and a remote thermostat with a power switch. Operating at 4500 watts, it's efficient for food holding in commercial kitchens.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates six full-size pans, ensuring that your hot food remains at optimal serving temperatures. Engineered for high-volume environments, it combines robust construction with advanced features to meet the demands of any busy kitchen.
#@@# Thermostatic Control System#@#
Equipped with a remote thermostat and a separate power switch, this heated well allows for precise temperature management. Operators can easily adjust settings to maintain ideal heat levels, ensuring that food stays warm without overcooking. This feature enhances food quality and reduces waste, making it an essential tool for culinary professionals.
#@@# Insulated Construction#@#
The insulated design minimizes heat loss, promoting energy efficiency while maintaining consistent temperatures. This construction not only saves on energy costs but also ensures that food remains at safe serving temperatures for extended periods. The combination of stainless steel and aluminized materials enhances durability, making it suitable for rigorous daily use.
#@@# High Capacity Design#@#
With the ability to hold six full-size pans, this unit maximizes your food holding capabilities. Each pan can accommodate a generous volume, allowing for diverse menu offerings without sacrificing space. This feature is particularly beneficial in high-demand settings, where quick service is crucial.
#@@# Versatile Operation#@#
Designed for both wet and dry operation, this heated well adapts to various food service needs. Whether serving soups, stews, or other hot dishes, the flexibility of this unit ensures that it meets your specific requirements. This versatility enhances operational efficiency, allowing staff to focus on service rather than equipment limitations.
#@@# Durable Exterior#@#
The corrosion-resistant steel exterior withstands the rigors of a commercial kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBLI-6 heated well operates efficiently, inspect the stainless steel and aluminum surfaces for corrosion. Clean the unit with a mild detergent and soft cloth to maintain its appearance. Check the remote thermostat settings often for accurate temperature control. Inspect the insulation for damage that may affect performance. Regularly verify electrical connections and ensure the unit is grounded.
