Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates three full-size pans, ensuring that your hot food remains at optimal temperatures during service. Crafted from durable stainless steel, it combines functionality with a sleek appearance, making it an essential addition to any commercial kitchen.
LongDescription#@#Drop-In Modular/Ganged Heated Well, with manifold drains, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction, 2250 watts, 120v/60/1-ph (low wattage), CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBLI-3M heated well is vital for food safety and equipment longevity. Unplug the unit and let it cool. Use a damp cloth with mild soap to remove food residues, focusing on the drain area to prevent clogs. For the exterior, apply a non-abrasive cleaner to avoid scratches. Regularly check the thermostat to ensure proper function. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Hatco HWBLI-3M is a stainless steel insulated drop-in modular heated well for food service. It holds three full-size pans and operates at 2250 watts on a 120-volt system. This unit features a remote thermostat and manifold drains for easy use.#@@#General Info#@#Description #@#
Transform your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates three full-size pans, ensuring that your hot food remains at optimal temperatures during service. Crafted from durable stainless steel, it combines functionality with a sleek appearance, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The heated well operates at 2250 watts, providing consistent heat to keep food warm without compromising quality. Its thermostatic controls allow for precise temperature adjustments, ensuring that every dish is served at the perfect temperature. This feature is crucial for maintaining food safety standards while enhancing customer satisfaction.
#@@# Insulated Construction#@#
Featuring an insulated design, this unit minimizes heat loss, translating to energy savings and improved performance. The insulation helps maintain consistent temperatures, reducing the need for constant adjustments. This efficiency benefits your operation and contributes to a more sustainable kitchen environment.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well offers flexibility in kitchen layout. Whether you need it for a buffet line or a permanent setup, its adaptable design fits seamlessly into various configurations. This versatility allows for optimal use of space, catering to different service styles.
#@@# Durable and Corrosion-Resistant#@#
Constructed with stainless steel and corrosion-resistant materials, this unit withstands the rigors of a busy kitchen. Its robust build ensures longevity, reducing the need for frequent replacements. Investing in durable equipment means less downtime and more focus on serving your customers.
#@@# Convenient Drain Feature#@#
Equipped with a drain, this heated well simplifies cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBLI-3M heated well, regularly inspect the thermostat and power switch. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the drain for blockages and clear them promptly. Maintain insulation by avoiding moisture buildup. Verify that the unit is level for proper heating. Regular maintenance extends equipment lifespan and enhances food safety standards in your establishment.
