Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates three full-size pans, ensuring that your hot food remains at optimal temperatures during service. Built with durable stainless steel and insulated for maximum heat retention, this heated well is an essential addition for any busy kitchen environment.
LongDescription#@#Drop-In Modular/Ganged Heated Well, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction, 2250 watts, 120v/60/1-ph (low wattage), CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for safety and efficiency. Unplug the unit. Remove food debris and wipe surfaces with a mild detergent. For stainless steel, use a non-abrasive cleaner to avoid scratches. Regularly check and clean the thermostat for accurate temperature control. Inspect for grease buildup around vents to prevent fire hazards. Keeping your equipment clean extends its lifespan, helps pass health inspections, and reduces utility costs.#@@#Additional Info#@#The Hatco HWBLI-3 has a modular design for three full-size pans. Made of stainless steel, this insulated heated well operates at 2250 watts on 120 volts. It features a remote thermostat and a separate power switch for efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity heated well designed for efficiency and reliability. This drop-in modular unit accommodates three full-size pans, ensuring that your hot food remains at optimal temperatures during service. Built with durable stainless steel and insulated for maximum heat retention, this heated well is an essential addition for any busy kitchen environment.
#@@# High Capacity Design#@#
Featuring a three-pan capacity, this heated well allows for simultaneous warming of multiple dishes. Each pan measures 12" x 20", providing ample space for various food items. This design maximizes your serving potential, ensuring that you can cater to high-demand situations without compromising on quality.
#@@# Insulated Construction#@#
The insulated design significantly reduces heat loss, maintaining consistent temperatures for your food. This feature enhances food safety and minimizes energy consumption, making it a cost-effective solution for your kitchen. The stainless steel top and corrosion-resistant exterior ensure longevity, even in the most demanding environments.
#@@# Thermostatic Control#@#
Equipped with a remote thermostat and separate power switch, this unit allows for precise temperature management. The thermostatic control ensures that your food stays at the desired temperature, reducing the risk of overcooking or drying out. This level of control is crucial for maintaining the quality of your offerings.
#@@# Versatile Operation#@#
This heated well can operate in both wet and dry modes, providing flexibility based on your specific needs. Whether you are serving soups, stews, or other hot dishes, this unit adapts to your requirements. The absence of a drain simplifies maintenance, allowing for easy cleaning and setup.
#@@# Powerful Performance#@#
With a power rating of 2250 watts, this heated well delivers consistent performance throughout service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBLI-3 heated well, regularly inspect the thermostat and power switch. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check insulation for wear, as this affects efficiency. Maintain cleanliness by promptly removing food debris. Verify the unit is level for even heating. Regular maintenance enhances equipment longevity and ensures consistent food temperature retention.
