Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates two full-size pans, ensuring that your hot food remains at optimal temperatures during service. Crafted from durable stainless steel, it combines functionality with a sleek appearance, making it an essential addition to any kitchen.
LongDescription#@#Drop-In Modular/Ganged Heated Well, with drains, (2) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & aluminized construction, 1500 watts, 120v/60/1-ph (low wattage), CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your Hatco HWBLI-2D is essential for performance. Unplug the unit and drain water. Use mild detergent with warm water to wipe stainless steel surfaces. Focus on the thermostat and power switch areas. Rinse with clean water and dry thoroughly to prevent spots. Regularly check the drain for clogs and clean the interior to avoid buildup. This routine maintains food safety, prevents fires, and extends equipment life. Keeping it clean ensures compliance with health regulations.#@@#Additional Info#@#The Hatco HWBLI-2D has a modular design for two full-size pans. Made of stainless steel, this insulated heated well operates at 1500 watts on a 120-volt system and includes a remote thermostat and drain.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated well designed for efficiency and reliability. This drop-in modular unit accommodates two full-size pans, ensuring that your hot food remains at optimal temperatures during service. Crafted from durable stainless steel, it combines functionality with a sleek appearance, making it an essential addition to any kitchen.
#@@# Efficient Heating System#@#
Featuring a powerful 1500-watt heating element, this unit maintains consistent temperatures for your dishes. The thermostatic controls allow for precise temperature adjustments, ensuring that food stays warm without overcooking. This efficiency is crucial in high-demand environments where maintaining food quality is paramount.
#@@# Insulated Design#@#
The insulated construction minimizes heat loss, promoting energy efficiency while keeping food at safe serving temperatures. This feature conserves energy and reduces operational costs, making it a smart choice for budget-conscious establishments. Operators can focus on service without worrying about temperature fluctuations.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this heated well adapts to various kitchen layouts. Its flexibility allows for seamless integration into existing setups, enhancing workflow and maximizing space. This adaptability is essential for busy kitchens that require efficient use of every square foot.
#@@# Durable Construction#@#
The stainless steel top and corrosion-resistant steel exterior ensure longevity and ease of maintenance. This robust construction withstands the rigors of daily use, making it suitable for high-volume settings. Operators can rely on this unit to perform consistently, even in the busiest environments.
#@@# Wet or Dry Operation#@#
This heated well supports both wet and dry operation, providing versatility for different food types. Whether serving soups or maintaining the temperature of solid dishes, this unit meets diverse culinary needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco HWBLI-2D heated well, conduct regular inspections. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the drain for obstructions and clear them as needed. Verify the thermostat functions correctly by testing temperature settings. Inspect the power cord for wear or damage. Maintain a dry environment around the unit to prevent corrosion.
