Transform your food service operation with a modular heated well designed for efficiency and reliability. This drop-in unit offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of daily use while providing a sleek appearance that complements any culinary environment.
LongDescription#@#Drop-In Modular Heated Well, with drain & auto-fill, rectangular, non-insulated, full size pan, top or bottom mounted, remote thermostat with separate power switch, stainless steel construction (low wattage), CE, cUL, UL, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Hatco HWBL-FULDA heated well, unplug it and let it cool. Remove food debris and wipe the interior with a mild soap solution and soft cloth. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the drain for clogs. Inspect the thermostat and power switch for wear. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring optimal performance.#@@#Additional Info#@#The Hatco HWBL-FULDA Full Size Pan Rectangular Stainless Steel Non-Insulated Drop-In Modular Heated Well operates at 120 volts with thermostatic control. It includes a drain and auto-fill for efficient food holding in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a modular heated well designed for efficiency and reliability. This drop-in unit offers seamless integration into your kitchen setup, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it withstands the rigors of daily use while providing a sleek appearance that complements any culinary environment.
#@@# Thermostatic Control System#@#
Equipped with a remote thermostat, this heated well allows for precise temperature management, ensuring that food stays at the desired warmth. The separate power switch enhances operational flexibility, enabling quick adjustments based on service needs. This feature is essential for maintaining food safety and quality in high-demand settings.
#@@# Stainless Steel Construction#@#
The robust stainless steel build guarantees longevity and resistance to corrosion, making it ideal for busy kitchens. Its low wattage design minimizes energy consumption while still delivering reliable performance. This construction enhances durability and simplifies cleaning and maintenance, ensuring a hygienic food service environment.
#@@# Versatile Installation Options#@#
Designed for bottom mounting, this heated well can be easily integrated into various kitchen layouts. The non-insulated design allows for efficient heat transfer, making it suitable for both wet and dry operations. This versatility ensures that it meets the diverse needs of food service professionals, from restaurants to catering services.
#@@# Full-Size Pan Capacity#@#
Accommodating one full-size pan (12" x 20"), this unit maximizes space while providing ample room for a variety of dishes. The generous capacity allows for efficient food holding, reducing the need for multiple units in high-volume settings. This feature streamlines service and enhances workflow in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco HWBL-FULDA operates efficiently, perform regular maintenance on the heated well. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris. Check thermostat settings regularly for optimal temperature control. Verify that the unit is level for proper operation. Examine the power cord for wear and replace it if needed. Following these steps will help extend the lifespan of the heated well and maintain its performance.
